- The health department permit is not posted in public view. (1 penalty point)
- Critical: Raw chicken is stored above cooked turkey in the walk-in cooler. (6 penalty points)
- Single service items are stored in a dresing room. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Gaskets are damaged on a the walk-in unit. There are unrepairable, damaged food storage containers being used. Any and all need to be disposed of. (1 penalty point)
2 occurences.
- Single-use plate is being re-used for grill equipment. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The knife-holder in unclean. (6 penalty points)
2 occurences.
- Reach-in cooler gaskets are dirty. Non-food contact surfaces of various equipment are dirty. (1 penalty point)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Utility lines for ice machine are not installed above the floor to facilitate cleaning. (1 penalty point)
- Areas of the floor are missing grout. Various floor surfaces are damaged. Coving is damaged or missing in various areas. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. (1 penalty point)
- A mop is not hung to air dry. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
10/14/2015 | Routine | 71 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- A soda pack is stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Cooked potato patties are being held out of temperature control at 80°F on a shelf. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A reach-in freezer handle is being repaired with tape. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the knife holder is dirty to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Non-food contact surfaces of reach-in freezers are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
3 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The faucet is leaking on the mop sink. (1 penalty point)
- Areas of the floor are missing grout. There are various holes in the walls throughout the facility. Various walls are damaged. Various floor surfaces are damaged. (1 penalty point)
4 occurences.
- The ceiling is dirty in various areas. The floor is dirty beneath cooking equipment. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Employee belongings are kept in contact with food storage containers in the dry storage room. (1 penalty point)
Corrected on site.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- Critical: A chemical spray bottle is stored above beans in the dry storage area. (6 penalty points)
Corrected on site.
|
3/16/2015 | Routine | 60 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- One dumpster lid is missing. (1 penalty point)
- Employee belongings are stored on food storage shelving. (1 penalty point)
Corrected on site.
- Grout between tiles are getting low, throughout the facility. There are various holes in the walls near the freezers. Floor tiles are in disrepair throughout the facility. (1 penalty point)
3 occurences.
- The floor is dirty beneath cooking and storage equipment. The floor is dirty in the walk-in cooler. The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
9/22/2014 | Routine | 86 | Advise & Educate |
- Critical: Cut tomatoes and greens are being held on ice at 50 degrees. (6 penalty points)
Corrected on site.
- A freezer is not commercial grade. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The underside of the ice bin lid is dirty. Areas of the ventilation hood are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- A section of the wall is in disrepair underneath the 3 compartment sink. There are holes in the ceiling tiles. Areas of the floor are missing grout. Floor tiles are missing (1 penalty point)
3 occurences.
- The floor by the fryer and cooking equipment is dirty with food and grease debris. (1 penalty point)
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11/21/2013 | Routine | 78 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A freezer is not commercial grade. (1 penalty point)
- The white freezer door is damaged. Wire shelves in the walk in are starting to rust. (1 penalty point)
92 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The area where the floor is being repaired is covered with a piece of plywood. (1 penalty point)
- Areas of the ceiling are damaged. Areas of the floor in the food prep aeration area are being redone and currently have no tile. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
5/2/2013 | Routine | 87 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not able to view food handler cards. (1 penalty point)
- A freezer chest is not commercial grade. (1 penalty point)
- Paint is starting to chip off on the shelves in the walk-in. Gasket is damaged on the freezer unit. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machines are unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Various ceiling surfaces are damaged. Areas of the floor are missing grout and various tiles are broken. (1 penalty point)
2 occurences.
- Critical: Fly strips are hung above food equipment and food preparation areas. (6 penalty points)
Corrected on site.
|
8/29/2012 | Routine | 83 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The chest freezer is not commercial grade. (1 penalty point)
- Gaskets are damaged on the chest freezer unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Various ceiling surfaces are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
11/21/2011 | Routine | 85 | Advise & Educate |
- Shaker not labeled. (1 penalty point)
- Hood is dirty. (3 penalty points)
- There is a hole in the kitchen ceiling. (1 penalty point)
- Mop stored on the bucket. (1 penalty point)
- Cardboards discarded in the kitchen. (1 penalty point)
- Chemical stored on the shelf with food. (3 penalty points)
|
5/26/2011 | Routine | 90 | Advise & Educate |
- Food contianer not labeled. (1 penalty point)
- Hood is dirty. (3 penalty points)
- Mop stored on the wet bucket. (1 penalty point)
- Ceiling tiles are peeling off and cracking in the back of kitchen. (1 penalty point)
- Discard cardboard threw everywhere in the back of kitchen. (1 penalty point)
- Chemical stored with single use items. (3 penalty points)
|
12/10/2010 | Routine | 90 | Advise & Educate |
- Critical: Personal drinks stored on the counter. (6 penalty points)
- Single use items stored on the counter. (1 penalty point)
- Light bulbs burned out under the hood. (1 penalty point)
- Walkin cooler fans are dirty. (1 penalty point)
|
7/21/2010 | Routine | 91 | Advise & Educate |
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