Healthsouth Rehab Hospital, 8074 S 1300 E, Sandy, UT 84092 - inspection findings and violations

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Business Info

Restaurant name: HEALTHSOUTH REHAB HOSPITAL
Address: 8074 S 1300 E, Sandy, UT 84092
Phone: (801) 561-3400
Restaurant type: Care Facilities: Hospitals, Nursing Homes, etc
Risk level: Risk Level 4
Total inspections: 10
Last inspection: 9/21/2015
Score
95
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Inspection findings

Inspection date

Type

Score

Action taken
  • The drainboards and other stainless steel surfaces in the warewashing area are becoming unsealed to the tile wall surface. (1 penalty point)
  • The walk-in freezer is creating ice build up. (1 penalty point)
  • Fan covers in the walk-in and the serve line reach-in coolers are dirty. (1 penalty point)
  • Various walls are minorly damaged in the dry storage room. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 9/21/2015Routine95Advise & Educate
  • Critical: Raw shell eggs are stored above ready-to-eat eggs in a cooler. (6 penalty points)
    Corrected on site.
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • The can opener blade is not sharp enough to prevent creation of metal fragments. A panel is in disrepair behind the cook line. Gaskets are damaged on a refrigerator unit. (1 penalty point)
    3 occurences.
  • Critical: The knife holster is dirty to sight and touch. (6 penalty points)
    Corrected on site.
  • Various walls are damaged in the dry storage room. (1 penalty point)
 1/22/2015Routine85Advise & Educate
  • Food equipment is not being air dried before being nested together. (1 penalty point)
    Corrected on site.
  • Pressurized cylinders are not secured. (1 penalty point)
  • The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
  • Various wall surfaces in the ware washing area are not smooth, durable, easily cleanable and non-absorbent (exposed, unsealed block). (1 penalty point)
  • A wall near the reach-in refrigerator in the front service area is damaged. (1 penalty point)
  • The floor is dirty beneath cooking equipment. (1 penalty point)
 10/3/2014Routine94Advise & Educate
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
    Corrected on site.
  • Areas of the wall in the dishwashing nom are chipped and no longer easily cleanable. (1 penalty point)
 12/6/2013Routine93Advise & Educate
  • The underside of the coffee machine is unclean to sight and touch. The fan covers in a cooler are dirty. (1 penalty point)
    2 occurences.
 7/9/2013Routine99Advise & Educate
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Pressurized cylinders are not secured. (1 penalty point)
    Corrected on site.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
 2/27/2013Routine97Advise & Educate
  • Critical: Cooked chicken is stored below raw beef. (6 penalty points)
    Corrected on site.
  • A cake is not covered in a refrigerator. (1 penalty point)
    Corrected on site.
 10/17/2012Routine93Advise & Educate
  • MD shadow
  • Critical: Box of raw bacon is stored above ready to eat meat in walk-in. (6 penalty points)
    Corrected on site.
  • Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
 2/13/2012Routine93Advise & Educate
  • Critical: Bag of cooked chicken is stored below raw ground beef and in contact with bag of raw chicken in walk-in fridge. (6 penalty points)
    Corrected on site.
  • Critical: Underside of lid above ice is not clean. (6 penalty points)
    Corrected on site.
 10/11/2011Routine88Advise & Educate
  • Critical: Box of raw bacon is in contact with wrapped ready to eat ham in reach-in. (6 penalty points)
    Corrected on site.
 6/13/2011Routine94Advise & Educate

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