- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There is no soap at each hand sink used by employees. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Various floor surfaces are damaged. (1 penalty point)
|
1/22/2016 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Shelving is not smooth, easily cleanable and non-absorbent, in the back storage area. (1 penalty point)
- Critical: An employee drink is stored at the front hand sink. (3 penalty points)
Corrected on site.
- There are numerous holes in the walls throughout the facility. Various walls are damaged. (1 penalty point)
2 occurences.
- The mop sink area is dirty with accumulation of debris. A portion of the floor is dirty in the walk-in cooler. (1 penalty point)
2 occurences.
|
4/6/2015 | Routine | 93 | Advise & Educate |
- The certified manager is not registered with SLCoHD. The certificate holder should come to the Division of Environmental Health to register. The cost is $15. (1 penalty point)
- Critical: The person in charge is unable to demonstrate knowledge of correct procedures for cleaning and sanitizing utensils and food contact surfaces. (3 penalty points)
Corrected on site.
- Wood shelves are damaged (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Mop sink has build-up of black material in the bottom and on the sides. (1 penalty point)
- The floor covering by the three compartment sink is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- Critical: Chemicals are stored above clean dishes area. (6 penalty points)
Corrected on site.
|
7/15/2014 | Routine | 70 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and control of cross contamination. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Wood shelves are damaged (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the warewash area. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
10/21/2013 | Routine | 78 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Chicken taquitos were being held at 127-130. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The floor surface in the walk-in cooler is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
|
5/29/2012 | Routine | 82 | Advise & Educate |
- Current permit is not posted in public view. (1 penalty point)
- unable to verify food handlers have proper training. (1 penalty point)
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Wet wiping cloth is stored on the counter. (1 penalty point)
- Wood shelving is not all smooth, non-absorbent, and easily cleanable. (1 penalty point)
- Metal cabinetry that is not easily moveable is not sealed or spaced to facilitate cleaning. (1 penalty point)
- Handwash sign is not at sink in toilet room. (1 penalty point)
- Various areas of floors, walls, and ceilings in back area are not maintained smooth, non-absorbent, and easily cleanable. (1 penalty point)
- Various areas of floors, walls and ceilings in back area are dirty. (1 penalty point)
|
1/28/2011 | Routine | 91 | Advise & Educate |
- The floor sink is dirty. (1 penalty point)
- Critical: A spray bottle for cleaning is not labeled. (6 penalty points)
|
2/11/2010 | Routine | 93 | Advise & Educate |
- The food safety certificate is not located in the establishment. (1 penalty point)
- The CO2 tank is not lifted 6” above the floor for easy access to clean the surrounding area. (1 penalty point)
- There is a hole in the ceiling above the CO2 tank in the back storage room. (1 penalty point)
- The mop is not stored properly in the back storage room to let it air dry. (1 penalty point)
|
2/9/2009 | Routine | 96 | Advise & Educate |
Restaurant representatives - add corrected or new information about Seven Eleven #25946b, 8615 S 1300 E, Sandy, UT 84070 »