- Critical: The interior of the ice machine is unclean. (6 penalty points)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Various walls are damaged. (1 penalty point)
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12/2/2015 | Routine | 92 | Advise & Educate |
- Critical: Aa y-connector with shutoff valves is connected to the mop sink faucet. (6 penalty points)
- Critical: 1) The 2 compartment sink is not indirectly plumbed through an airbreak into a floor sink. 2)The 3 compartment sink is not indirectly plumbed through an airbreak into a floor sink. (3 penalty points)
2 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Plumbing lines are not installed above the floor to facilitate cleaning below the dishwasher. (1 penalty point)
- 'Floor tiles are damaged below the dishwasher. (1 penalty point)
- Critical: A container (bucket) of sanitizer is not labeled. (6 penalty points)
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5/14/2015 | Routine | 82 | Advise & Educate |
- Critical: A hose is with a spray nozzle is attached to a 'Y" connector with a shut-off valve at the mop sink. (6 penalty points)
- Critical: 1) The 2 compartment sink is not indirectly plumbed throuogh a air break into a floor sink. 2) The 3-compartment sink is not indirectly drained through an air gap into a floor sink. (3 penalty points)
2 occurences.
- Ceiling tile material is not approved in a foodservice establishment. (1 penalty point)
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9/30/2014 | Routine | 90 | Advise & Educate |
- The is no irreversible , waterproof thermometer that can be set inside a dish rack and run through the dish machine. (1 penalty point)
- The 2-compartment sink and the 3-compartment sink are directly plumbed to the sewer instead of having the waste water drain through an air break. (12 penalty points)
2 occurences.
- Dumpster lids are propped open. (1 penalty point)
- Kitchen ceiling tiles are acoustical non-washable tiles. (1 penalty point)
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4/25/2014 | Routine | 85 | Advise & Educate |
- Critical: Chicken is held and served at 100 degrees F. (6 penalty points)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: Shut-off valves are bit akkiwed diwbstrean frin a hose-bibb vacuum breaker. (6 penalty points)
- Critical: 1) waste water from the 3-compartment sink is not indirectly drained through an air break into a floor sink. 2) Waste water from the food prep sink is not drained indirectly ghrough an air break into a floor sink. (3 penalty points)
2 occurences.
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9/26/2013 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Shut-offs valves are placed downstream form the faucet in the laundry room. (6 penalty points)
- 1) waste water from the 3-compartment sink is not indirectly drained through an air break. 2) Wate water drome the food prep sink is not indirectly drained through an air gap. (6 penalty points)
2 occurences.
- Dumpster lids are left open. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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4/23/2013 | Routine | 85 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Cut Lettuceis being held at 45 °F on a table top. (6 penalty points)
Corrected on site.
- 1) Waste water from he food prep sink is not indirectly drained through an air break. 2) Waste water from the 3-compartment sinks is not indirectly drained through an air break. (6 penalty points)
2 occurences.
- Acoutical ceiling tile surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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1/8/2013 | Routine | 86 | Advise & Educate |
- Single service cups are stored on the floor. (1 penalty point)
- The vent in the back room is dirty. (1 penalty point)
- The ceiling tiles in the front food prep. area are not smooth, non-absorbant, and easily cleanable. (1 penalty point)
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3/23/2012 | Routine | 97 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A chemical dispenser at the three compartment sink does not have an approved backflow prevention device installed in it. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
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9/20/2011 | Routine | 96 | Advise & Educate |
- Critical: the interior of the ice machine has pink mold growth. (6 penalty points)
- Ceiling surfaces in the kitchen are made of a porous material. (1 penalty point)
- A light above the cooking area does not illuminate. (1 penalty point)
- Various walls are damaged. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
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3/9/2011 | Routine | 91 | Advise & Educate |
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