Thai Mango, 8008 S 1300 E, Sandy, UT 84094 - inspection findings and violations



Business Info

Restaurant name: THAI MANGO
Address: 8008 S 1300 E, Sandy, UT 84094
Phone: (801) 930-9950
Restaurant type: Restaurants: plated
Risk level: Risk Level 2
Total inspections: 2
Last inspection: 2/13/2015
Score
56

Restaurant representatives - add corrected or new information about Thai Mango, 8008 S 1300 E, Sandy, UT 84094 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Food handler training documentation is not kept on the premises. (1 penalty point)
  • Critical: Employees personal food and beverages are not separated from food preparation areas. (3 penalty points)
  • Rice scoops are stored in standing water. Bowls are used for food scoops and are stored inside food containers. In-use utensils are stored with handles in contact with food. (1 penalty point)
    Corrected on site.
    3 occurences.
  • A container of food is thawing on the floor. (1 penalty point)
    Corrected on site.
  • Potentially hazardous food is thawing at room temperature. (1 penalty point)
    Corrected on site.
  • Critical: A reach-in cooler is holding temperature at 45 degrees. (6 penalty points)
  • Cardboard is being used as a liner by the stove. (1 penalty point)
  • The drink refrigerator (glass doors) being used as a reach-in is not durable enough to use for food storage. (1 penalty point)
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
    Corrected on site.
  • The interior of the microwave is unclean. (1 penalty point)
  • Vent hood filters are dirty. (1 penalty point)
  • Critical: Things are being stored in the hand sink. (3 penalty points)
  • A drain plug is being used in the hand sink. (1 penalty point)
    Corrected on site.
  • Critical: The cold water is shut off at the hand sink. (3 penalty points)
  • The toilet room doors are not self-closing. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • A garbage can is not provided at the handwashing sink. (1 penalty point)
  • There is no designated area for employee coats, jackets, bags, etc. (1 penalty point)
  • The floor is dirty by the stove. (1 penalty point)
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
    Corrected on site.
2/13/2015Routine56Advise & Educate
No violation noted during this evaluation. 6/5/2014Routine100Approved

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