- Critical: Employees personal beverages and foods are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Soymilk is being held out of temperature control at 71°F on a counter. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Various ceiling surfaces are damaged. (1 penalty point)
Corrected on site.
- Fan covers are dusty. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
Corrected on site.
|
9/24/2015 | Routine | 65 | Advise & Educate |
- A white powder container is not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Milk is being held at 51 °F in a reach in cooler. Milk is being held at 55° F in a domestic style refrigerator. (6 penalty points)
2 occurences.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Clean equipment is stored in a location subject to splash contamination from a sink. Single service lids are not inverted to prevent contamination. (1 penalty point)
2 occurences.
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Critical: The interior of the ice machines are unclean. (6 penalty points)
2 occurences.
- The door to the attic space is missing. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
8/4/2014 | Routine | 67 | Advise & Educate |
- Critical: Milk is being held at 43 °F in a reach in cooler. (6 penalty points)
- Clean equipment is stored in the splash zone of a hand sink. Clean equipment is stored on the floor. (1 penalty point)
2 occurences.
- Cabinetry is not smooth, easily cleanable and non-absorbent. Areas ofthe countertop arelined with cotton towels. (1 penalty point)
- A refrigerator in the kitchen is not commercial grade. (1 penalty point)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
|
8/29/2013 | Routine | 76 | Advise & Educate |
- Unable to verify food handler training. (1 penalty point)
- Plastic cups are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Milk is being held at 48° in the reach in cooler. (6 penalty points)
- Sponges are in use at the 3-comp sink and the hand sink. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- There is a hole in the ceiling above the hand sink. There are holes in the wall in the dishwashing area. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
4/2/2012 | Routine | 84 | Advise & Educate |
- Critical: Flats of raw shelled eggs are stored above milk. (6 penalty points)
Corrected on site.
- Cold water valve leaks at mop sink. (1 penalty point)
- Utility lines are on floor. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor are not clean. Area of ceiling is not clean. (1 penalty point)
|
6/23/2010 | Routine | 90 | Advise & Educate |
- Food handler is unable to document training. (1 penalty point)
- Air thermometer is not found in reach-in under counter. (1 penalty point)
- Areas of floor,wall, ceiling and cabinetry are not repaired to be smooth and easily cleanable. (1 penalty point)
|
6/26/2009 | Routine | 97 | Advise & Educate |
- Air thermometer is not in reach-in. (1 penalty point)
- CO2 tanks are not restrained. (1 penalty point)
- Cold water valve does not shut off water at mop sink. (1 penalty point)
- Water line is on floor obstructing cleaning. (1 penalty point)
- Areas of floor are not smooth and attic access panel is missing from ceiling. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
|
6/23/2008 | Routine | 94 | Advise & Educate |
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