Hillcrest Care Center, 348 E 8000 S, Sandy, UT 84070 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: A container of cooked beans that is date marked over 7 days ago is in the reach-in. (6 penalty points)
- Paint on inside of cabinets is peeling. Surface underneath 3 compartment sink is lined with foil. (1 penalty point)
2 occurences.
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Handle of domestic refrigerator is damaged. (1 penalty point)
- Critical: Surfaces are unclean around the juice dispenser nozzle. (6 penalty points)
- Interior surfaces of venthood filters have accumulations of grease. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Wall in dish draining area is not smooth. Paint is scratched off. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty underneath prep tables against the wall. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
11/10/2014 | Routine | 73 | Advise & Educate |
- Critical: There was no designated person in charge at time of inspection. There was no soap at handsink I was told by staff that it was the responsibility of the housekeeping to replace it. (6 penalty points)
- Critical: Cabinet shelves are being lined with sticky paper. (6 penalty points)
- The cabinet is not sealed to the adjacent wall. (1 penalty point)
- There is a knife tip broke off and the knife is being used. (1 penalty point)
- Critical: The 3 compartment sink is only reaching 105 F. (3 penalty points)
- The outside of various cabinet doors are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The light inside the refrigerator is not shielded or shatter proof. Not all lights are shielded or shatterproof. (1 penalty point)
2 occurences.
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- The vent and the cieling in the dry storage area are dirty. (1 penalty point)
|
5/5/2014 | Routine | 74 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- The floor in the kitchen is missing several tiles Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
|
2/26/2013 | Routine | 90 | Advise & Educate |
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Critical: Cooked pasta and cooked meat are being held at 48-52 F in the reach-in cooler. (6 penalty points)
- Single service items are not stored to prevent contamination. Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
2 occurences.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
7/30/2012 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The cooling unit in the storage area is not commercial grade. (1 penalty point)
- Gaskets are damaged on a freezer unit. (1 penalty point)
- Wall surfaces behind the dish machine has holes. (1 penalty point)
- The wall between the drain board and the next wall is dirty. (1 penalty point)
|
9/21/2011 | Routine | 95 | Advise & Educate |
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