- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the reach-in cooler are dirty. (1 penalty point)
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
- There is insufficient light intensity in the freezer. (1 penalty point)
|
11/6/2015 | Routine | 90 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/27/2015 | Routine | 91 | Advise & Educate |
- Some rubber spatulas are cracking or crumbling. (1 penalty point)
Corrected on site.
- Interior of vent hood over stove is dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
9/25/2014 | Routine | 97 | |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
5/2/2014 | Routine | 85 | Advise & Educate |
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
10/23/2013 | Routine | 98 | Advise & Educate |
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- The back door is propped open. (1 penalty point)
Corrected on site.
|
5/14/2013 | Routine | 92 | Advise & Educate |
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
10/3/2012 | Routine | 92 | Advise & Educate |
- There is an accumulation of food debris under the dough prep table. Fan covers in the walk-in cooler are dirty. The hood area is dusty over oven equipment. (1 penalty point)
3 occurences.
- Critical: The food prep sink is not indirectly drained. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Warewash area floor surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/15/2012 | Routine | 90 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
10/5/2011 | Routine | 98 | Advise & Educate |
- The 2-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A spray hose hangs below the flood rim of the disposal sink. (3 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
- Critical: There is no hot water at the hand sink. (3 penalty points)
- The toilet room doors are not self-closing. (1 penalty point)
|
4/27/2011 | Routine | 83 | Advise & Educate |
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