- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Unwrapped straws for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- There is an accumulation of food debris in the corners of the donut case. (1 penalty point)
- Floor surfaces in the soda concentrate employee room are not smooth, durable, easily cleanable and non-absorbent. Floor surfaces in the food portion of the walk in freezer are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The toilet room doors are not self-closing. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Ceiling tiles are missing/creating gaps in cleanable ceiling. Door has hole in it. (1 penalty point)
2 occurences.
- The floor is dirty in the walk-in cooler. Wall and shelves around soda boxes are dirty. (1 penalty point)
2 occurences.
- Critical: Paint is stored on top of, and used as a weight to keep ice machine door open. (6 penalty points)
|
6/15/2015 | Routine | 81 | Advise & Educate |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Ceiling surface is damaged in dry storage area. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Hot dogs and other items are not in food grade containers. (1 penalty point)
|
6/27/2014 | Routine | 87 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Hot dogs and taquitos are being held at 106-122°F in a warmer. (6 penalty points)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: A handwashing sink is not conveniently located in the warewashing area. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
6/11/2013 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Bags of ice are on floor of walk-in freezer. (1 penalty point)
- Critical: Chicken sandwich measures 125F while holding on hot plate. (6 penalty points)
- Critical: Packaged hard boiled eggs and burritos ( delivered earlier today per PIC) measure 46F to 51F in open face display case. (6 penalty points)
- Unwrapped stir sticks for customer self service are not presented individually. (1 penalty point)
- Hole in srvice counter is not smooth and non-absorbent. (1 penalty point)
- Open face display fridge does not hold food at 41F or less. Hot plate does not hold food at 135 F or more (1 penalty point)
2 occurences.
- Critical: Rinse sink wtih hot water under pressure, separate from hand sink, is not provided for customer refillables. (3 penalty points)
- Critical: Unable to locate backflow valve at water supply to carbonator. (3 penalty points)
- Ceiling is not smooth and non-absorbent above warewash area/sink. Ceiling above ice machine in area where ice is bagged is not smooth and non-absorbent. (1 penalty point)
- Handwash sign is not at handsink in toilet room used by employees. (1 penalty point)
|
8/18/2011 | Routine | 75 | Advise & Educate |
- The scoop handle is in contact with the popcorn. (1 penalty point)
- The small CO2 tank is not secured. (1 penalty point)
- Critical: There is lime accumulation inside the ice machine. (6 penalty points)
- The restroom door is not self-closing. (1 penalty point)
- There is no hand wash sign inside the restroom. (1 penalty point)
- A ceiling tile above the mop sink is missing. (1 penalty point)
|
3/4/2010 | Routine | 89 | Advise & Educate |
- Critical: The inside of the ice machine is dirty. (6 penalty points)
- There is no handwash sign in the restroom. (1 penalty point)
- The fan at the walk in freezer is dirty. The fans at the walk in cooler are dirty. (2 penalty points)
2 occurences.
|
10/15/2008 | Routine | 91 | Advise & Educate |
Restaurant representatives - add corrected or new information about Chevron Express Oil, 8002 S 700 E, Sandy, UT 84070 »