Hms Host Production Kitchen, 474 N 3700 W, Salt Lake City, UT 84116 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: An employee did not wash hands between handling clean and dirty kitchen equipment at the dish machine. (6 penalty points)
- Hand sink is missing a side splash guard. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
6/17/2015 | Routine | 90 | Advise & Educate |
- Critical: Employee personal beverage is not separated from food preparation table. (3 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Critical: Sanitizer concentration in the dish machine is too high above 200 ppm. (6 penalty points)
- Critical: The top interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dusty. (1 penalty point)
- There is a gap at the bottom of the back exterior door. (1 penalty point)
- Critical: Fly light in the kitchen is installed above food equipment. (6 penalty points)
Corrected on site.
|
10/3/2014 | Routine | 76 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Potentially hazardous food was not cooled to 71 °F within a total of 2 hours. (6 penalty points)
- Critical: Potentially hazardous food is being cooled in deep containers. (3 penalty points)
- Critical: Raw pork is being held out of temperature control at 53 °F on a counter. (6 penalty points)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- A walk in cooler has mold growth. Walk in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- The back door is propped open. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
7/26/2013 | Routine | 69 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The curtain /gaskets to the kitchen walk-in is in disrepair. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- An employee cell phone is stored on a food prep table. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A sanitizer bucket is stored on the same shelf as food. (6 penalty points)
|
8/9/2012 | Routine | 89 | Advise & Educate |
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the walk in cooler 2.. (1 penalty point)
2 occurences.
|
4/5/2012 | Routine | 98 | Advise & Educate |
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