- Not all employees have a valid food handler permit. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
Corrected on site.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The ceiling in the backroom is exposed. (1 penalty point)
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2/13/2015 | Routine | 90 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Various walls are damaged. The ceiling is open in the warewash area. (1 penalty point)
2 occurences.
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2/19/2014 | Routine | 90 | Advise & Educate |
- Current permit is no posted in public view. (1 penalty point)
- Unable to verify food handler has proper training. (1 penalty point)
- Wood shelving is not maintained smooth non-absorbent, and easily cleanable. (1 penalty point)
- Critical: Inside of the ice bin is dirty. (6 penalty points)
- Inside ceiling of the microwave is dirty. (3 penalty points)
- Critical: No handwash sink in front food prep area. (6 penalty points)
- Ceiling is not smooth, non-absorbent and easily cleanable over food prep area. (1 penalty point)
- Vairous areas of floors and walls are not smooth, non-absorbent, and easily cleanable. (1 penalty point)
|
2/9/2011 | Routine | 80 | Advise & Educate |
- Current permit is not posted in public view. (1 penalty point)
Corrected on site.
- unable to verify food handler has proper training (expired) (1 penalty point)
- wet wiping cloths are stored on the counter. (1 penalty point)
- Boxes of food are stored on teh floor of the walk=in. (1 penalty point)
- Inside of the microwave is dirty. (3 penalty points)
- Critical: No hand sink in front food prep area. Note: PIC states using one in the back behind the door. (6 penalty points)
- Threaded hose bib at the end of the hose is attatched at teh mop sink. (1 penalty point)
- Ceiling above front food prep area is not smooth, non-absorbent, and easily cleanable. (1 penalty point)
- No hand wash sign at the hand sink. (1 penalty point)
- various areas of walls and floors in back warewash area are not maintained smooth and easily cleanable. (1 penalty point)
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3/23/2010 | Routine | 83 | Advise & Educate |
- Unable to verify food handler has proper training. (1 penalty point)
- Boxes of single use items are being stored on the floor. (1 penalty point)
- CO2 tanks are not restrained. (1 penalty point)
- Wall of the walk-in adn wall of the building are not space for easy cleaning. (1 penalty point)
- Latch on the walk-in is broken. (1 penalty point)
- Critical: Hand was sink is not available in the front food prep area (6 penalty points)
- Ceiling above the food prep area is not smooth and easily cleanable. (1 penalty point)
- Walls, floors, and ceilings are not maintained to be smooth and easily cleanable in the warewash area and dry storage area. (1 penalty point)
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4/29/2009 | Routine | 87 | Advise & Educate |
- Critical: The hot dos are not being date marked in the walk in. (6 penalty points)
- Critical: The soda nozzle spout is dirty. (6 penalty points)
- The floor, walls, and ceiling in the 3 compartment sink room are not smooth, non absorbant, easily cleanable and durable. The floor in the walk is not smooth, non absorbant, and easily cleanable. (2 penalty points)
2 occurences.
- The lights are not shielded in the back area. (1 penalty point)
- There is no coving in the back room and walk in. (1 penalty point)
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3/11/2008 | Routine | 84 | Advise & Educate |
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