Roots Cafe, 3474 S 2300 E, Salt Lake City, UT 84109 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
- Cardboard is being used to line the floor in the kitchen. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
3/26/2015 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. A two compartment sink is not attached or sealed to the adjacent wall. (1 penalty point)
- The coffee machine leaks. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- The exterior of the ice machine is dusty. The bottom of the reach in freezer is dirty. (1 penalty point)
2 occurences.
- Critical: Hand sink is being used as a dump sink. (3 penalty points)
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty beneath cooking equipment. Walls are dirty in various areas. The floor is dirty in various areas. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
9/25/2014 | Routine | 76 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. ( bowtie pasta and spaghetti) (3 penalty points)
- Duct tape is securing a plastic sheet over two holes in the kitchen ceiling. Various floor tiles are not sealed to the floor. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. (1 penalty point)
- Critical: An orange dilution chemical spray bottle is not labeled with the common name. (6 penalty points)
|
6/28/2013 | Routine | 86 | Advise & Educate |
- Critical: A container of food is stored in ice machine (6 penalty points)
- Packaged drinks are stored in a room with paint, etc. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- The ice machine interior lid is unclean. (1 penalty point)
- Electrical cords are stored on the floor. (1 penalty point)
|
6/6/2012 | Routine | 88 | Advise & Educate |
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