Not all food employees have a current food handler card. (1 penalty point)
Food is being stored on the floor in the dry storage area near the walk-in cooler. (1 penalty point)
Critical: Potentially hazardous (hotdogs) and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Shelving in the walk-in freezer is made of unsealed wood. (1 penalty point)
The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Critical: The rear hand sink was blocked by linens. (3 penalty points) Corrected on site.
The womens restroom lacks a covered waste receptacle. (1 penalty point)
Not all lights are shielded or shatterproof. (1 penalty point)
There is a gap at the bottom of the exterior door. (1 penalty point)
There are holes in the walls throughout the facility. A ceiling tile is out of place above the ice machine. Ceiling tiles are out of place in the dry storage area. (1 penalty point) 3 occurences.
The floor is dirty in various areas. The floor sink beneath the 3-compartment sink is dirty. The floor is dirty in the walk-in cooler. (1 penalty point) 3 occurences.
10/14/2014
Routine
79
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
The hand sink is not sealed to the adjacent wall. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Light bulbs are not shielded or shatter resistant above the warewash area. (1 penalty point)
There is a gap at the bottom of the exterior door. (1 penalty point)
Critical: There is no hand drying provision at the hand sink. (3 penalty points)
11/7/2013
Routine
87
Advise & Educate
There are several small holes throughout the warewashiny area. (1 penalty point)
2/14/2012
Routine
99
Advise & Educate
The single-use plastic lids are not inverted to prevent contamination. (1 penalty point)
The light bulb inside the walk-in freezer is burned out or in disrepair. (1 penalty point)
Critical: There is lime accumulation inside the ice machine. (6 penalty points)
The hot water in the hand sink did not reach 100° F within 30 seconds. (1 penalty point) Corrected on site.
The wall between the freezer and the door is in disrepair. (1 penalty point)
The floor under equipment and inside the walk-in freezer is unclean. (2 penalty points) 2 occurences.
12/3/2010
Routine
88
Advise & Educate
Ice bin scoop is stored on an unclean surface between uses. (1 penalty point)
Soda syrup box is stored on the floor. (1 penalty point)
Handwash sink is not sealed to the wall. (1 penalty point)
Drink dispensing units area around the nozzles is unclean to sight and touch. (3 penalty points)
Ice bin making machine is unclean inside. (3 penalty points)
Microwave unit ceiling is unclean to sight and touch. (3 penalty points)
Walk in fan grates are unclean (1 penalty point)
Floor sink is unclean to sight and touch. Heavy food and some accumulation. (1 penalty point)
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