Training Table #10, 13298 S Market Center Dr, Riverton, UT 84065 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food (fries) is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Cooked turkey is being held at 59°F in the make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Clean equipment is dirty to sight and touch, near the 3-compartment sink. The interior of the ice bin is dirty. (6 penalty points)
3 occurences.
- Non-food contact surfaces of the roller grill is dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Employee belongings are kept on soda packs. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
2/24/2015 | Routine | 64 | Advise & Educate |
- The dish sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
Corrected on site.
- There is a gap at the bottom of the back door. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
|
3/20/2014 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- The dish sink is not sealed to the adjacent wall. (1 penalty point)
7 occurences.
- Ice machine cover is not attached. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Critical: There is no hot water at the hand sink. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
10/22/2013 | Routine | 69 | Advise & Educate |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: There is no asterisk in the menu indicating which items belong to the consumer advisory statement. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The bottom shelves in the walk-in cooler are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
2 occurences.
- The No Smoking sign is not posted at the door entrance. (1 penalty point)
|
2/25/2011 | Routine | 78 | Advise & Educate |
- Critical: Ready to eat cut lemons are being handled with bare hands. (6 penalty points)
Corrected on site.
- Wet unclean towels is nested on a counter between uses. (1 penalty point)
- Food is stored below water condensation at the walk in freezer. Food is stored at the walk in. (2 penalty points)
Corrected on site.
2 occurences.
- Clean dishes are stored unprotected from contamination. (1 penalty point)
- Some cutting boards are deeply scored and they are no longer sanitizable. (1 penalty point)
- Microwave unit ceiling is unclean. Heavy food accumulation. (3 penalty points)
- Walk in fan grates are unclean. (1 penalty point)
- Hood above the dishwasher machine is unclean. (1 penalty point)
- Shelf on top of the make table is unclean. (1 penalty point)
- There is not a sign posted at the handwashing station. (1 penalty point)
- Ceiling tile is missing. (1 penalty point)
|
2/12/2009 | Routine | 81 | Advise & Educate |
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