The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Food containers are not labeled with the common name of the food. (1 penalty point)
A box of food is being stored on the floor in the walk in freezer. (1 penalty point) Corrected on site.
Filters in the exhaust hood are not tight fitting. (1 penalty point)
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points) Corrected on site.
Critical: Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
Fan covers in the walk-in cooler are dirty. (1 penalty point)
Critical: . A constant pressure Y-valve is located downstream of an atmosphere pressure breaker. (6 penalty points) Corrected on site.
The faucet is leaking on the hand sink. (1 penalty point)
Critical: There is no hand drying provision at the hand sink. (3 penalty points) Corrected on site.
3/17/2015
Routine
72
Advise & Educate
The drain pipe is leaking beneath the mop sink. (1 penalty point)
The entrance lacks "No Smoking" signage. (1 penalty point)
9/17/2014
Routine
98
Advise & Educate
Food is being stored in the splash area of hand sink. (1 penalty point)
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: Sanitizer bucket was being stored in hand washing sink. (3 penalty points) Corrected on site.
12/17/2013
Routine
95
Advise & Educate
The registration with SLVHD is expired. (1 penalty point)
Food equipment is not being air dried before being nested together. (1 penalty point) Corrected on site.
The ice scoop is not stored in a manner to prevent contamination from a dusty vent. (1 penalty point) Corrected on site.
Fan covers in the walk-in cooler are dusty. Exterior surfaces of cooking equipment are dirty. (1 penalty point) 2 occurences.
Mens restrooms lack hand washing signage. (1 penalty point) Corrected on site.
10/22/2012
Routine
95
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
The walk in freezer condenser is leaking and there is ice build up. Drawer handles to various pull out fridge are in disrepair. (1 penalty point) 2 occurences.
A thermometer is not working and covered in food debris. (1 penalty point) Corrected on site.
Critical: The interior of the ice machine is unclean. (6 penalty points)
Wire shelving racks used to store clean dishware are dirty. A storage rack above the grill is dirty. (1 penalty point) 2 occurences.
Walls are dirty in various areas. (1 penalty point)
The mops are not hung to air dry. (1 penalty point)
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