Ihop #3122, 3843 W 13400 S, Riverton, UT 84065 - inspection findings and violations



Business Info

Restaurant name: IHOP #3122
Address: 3843 W 13400 S, Riverton, UT 84065
Phone: (801) 302-3311
Restaurant type: Restaurants: plated
Risk level: Risk Level 4
Total inspections: 5
Last inspection: 3/17/2015
Score
72

Restaurant representatives - add corrected or new information about Ihop #3122, 3843 W 13400 S, Riverton, UT 84065 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • A box of food is being stored on the floor in the walk in freezer. (1 penalty point)
    Corrected on site.
  • Filters in the exhaust hood are not tight fitting. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
    Corrected on site.
  • Critical: Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: . A constant pressure Y-valve is located downstream of an atmosphere pressure breaker. (6 penalty points)
    Corrected on site.
  • The faucet is leaking on the hand sink. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
3/17/2015Routine72Advise & Educate
  • The drain pipe is leaking beneath the mop sink. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
9/17/2014Routine98Advise & Educate
  • Food is being stored in the splash area of hand sink. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: Sanitizer bucket was being stored in hand washing sink. (3 penalty points)
    Corrected on site.
12/17/2013Routine95Advise & Educate
  • The registration with SLVHD is expired. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
    Corrected on site.
  • The ice scoop is not stored in a manner to prevent contamination from a dusty vent. (1 penalty point)
    Corrected on site.
  • Fan covers in the walk-in cooler are dusty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
    2 occurences.
  • Mens restrooms lack hand washing signage. (1 penalty point)
    Corrected on site.
10/22/2012Routine95Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The walk in freezer condenser is leaking and there is ice build up. Drawer handles to various pull out fridge are in disrepair. (1 penalty point)
    2 occurences.
  • A thermometer is not working and covered in food debris. (1 penalty point)
    Corrected on site.
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Wire shelving racks used to store clean dishware are dirty. A storage rack above the grill is dirty. (1 penalty point)
    2 occurences.
  • Walls are dirty in various areas. (1 penalty point)
  • The mops are not hung to air dry. (1 penalty point)
12/7/2011Routine88Advise & Educate

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