- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Corrected on site.
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Watermelon is being held at 55°F in a reach in cooler. (6 penalty points)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
2 occurences.
- Reach-in cooler handles are dirty. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/29/2015 | Routine | 79 | |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Milk is being held at 55°F in an ice bath. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- A reach-in cooler door is in disrepair. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Cleaned equipment is being stored dirty. The canopener is unclean to sight and touch. The knife holster is dirty to sight and touch. (6 penalty points)
4 occurences.
- The interior of a microwave is unclean. (1 penalty point)
- Reach-in cooler gaskets are dirty. Reach-in cooler handles are dirty. Underneath the ware washing machine is dirty. Non-food contact surfaces of the roller grill are dirty. (1 penalty point)
4 occurences.
- Critical: There is no soap at the hand sink, in the bar area. (3 penalty points)
- The floor is dirty in the walk-in freezer. (1 penalty point)
- An employee purse is stored on food equipment. (1 penalty point)
Corrected on site.
|
2/2/2015 | Routine | 72 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles in back bar area. (6 penalty points)
Corrected on site.
3 occurences.
- Critical: The dish machine sanitizer chemical concentration is not measurable. (6 penalty points)
Corrected on site.
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Light is out under grill. (1 penalty point)
- Shelving in the walk-in cooler is unclean. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
Corrected on site.
|
1/28/2014 | Routine | 80 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- A microwave door is in disrepair. (1 penalty point)
- Critical: The hand sink at the bar is blocked by a door. (3 penalty points)
|
4/30/2013 | Routine | 94 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food equipment and clean equipment. (3 penalty points)
Corrected on site.
- Critical: Cooked corn and corn dogs are at 45° F in a cooler. (6 penalty points)
- At least three hand sinks are not sealed to the adjacent wall. (1 penalty point)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The towel dispenser at the bar is not working. (3 penalty points)
- Personal items are stored on top of a drink machine in the bar area. (1 penalty point)
- There is no designated hand sink at the customer bar. The hand washing sink being used is blocked by a door. (1 penalty point)
|
12/4/2012 | Routine | 81 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: A container of prepared raw chicken was covered during the cooling process. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a reach-in refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The fan covers in the walk-in freezer are dirty. (1 penalty point)
- There are small holes on a wall near the chip station. (1 penalty point)
|
9/20/2011 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Handle to scoop is in contact with the lettuce. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too weak. (6 penalty points)
Corrected on site.
- Critical: A container is stored on the hand sink in the warewash area. (3 penalty points)
Corrected on site.
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1/10/2011 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Salsa cooler lacks an ambient air thermometer. (1 penalty point)
- Bar hand sink is not properly sealed to the wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sink in bar has a pitcher stored in it. Hand sink by cookline has containers of chips stored in front of it so that it is no longer readily accessible for hand washing purposes. (3 penalty points)
Corrected on site.
2 occurences.
- Bar area floor sink is soiled. (1 penalty point)
|
8/6/2010 | Routine | 87 | Advise & Educate |
- Some cooling units shelves are rusted and out of repair. (1 penalty point)
- Some cutting boards are deeply scored and they are no longer sanitizablel (1 penalty point)
- Some microwave units are unclean inside. (3 penalty points)
- Some under shelves surfaces are unclean. (1 penalty point)
- Handwash sink by the walk in is leaking and out of repair. (1 penalty point)
- Some minor grouting (floor) is out of repair. (1 penalty point)
- A floor sink is unclean to sight and touch. (1 penalty point)
|
2/3/2010 | Routine | 91 | Advise & Educate |
- Critical: An employee is not washing hands properly. He skipped the 20 second rule. (6 penalty points)
Corrected on site.
- Critical: An employee changed tasks, returned to food operations and failed to remove gloves and hand wash. (6 penalty points)
Corrected on site.
- Food is being thawed improperly. (1 penalty point)
Corrected on site.
- Clean dishes are not nested unable to air dry. (1 penalty point)
- Clean knives are stored in an unclean area in between uses. (1 penalty point)
- The bar handwash sink is not sealed to the wall. (1 penalty point)
- Cutting boards are deeply scored and they are no longer sanitizable. Some unit shelves are rusted and out of repair. (2 penalty points)
2 occurences.
- Critical: The area around the the drinking soda fountains nozzles is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Critical: The ice bin unit is unclean inside. (6 penalty points)
- Shelves containing food are unclean to sight and touch. The warmers at the waitress delivery counter are unclean to sight and touch. (6 penalty points)
2 occurences.
- Several cooling units are unclean inside. (3 penalty points)
Corrected on site.
- Some microwave ceiling areas are unclean. (3 penalty points)
Corrected on site.
- Presence of mildew growth in the walk-in cooler condenser grate. The three compartment shower nozzle is deeply incrustrated with debris. (2 penalty points)
2 occurences.
- The ice bin internal gasket is unclean to sight and touch. The water jug container spigot is unclean to sight and touch. (2 penalty points)
2 occurences.
- Some floor sinks are rusted and out of repair. The floor grouting in the dishwasher area is out of repair. (2 penalty points)
2 occurences.
- Presence of food debris accumulation on some surfaces. Wall area by preparation counter is unclean to sight and touch. Some floor sinks are deeply incrustrated with food debris. (3 penalty points)
3 occurences.
- Some ceiling areas are unclean to sight and touch. Also some walls. (1 penalty point)
Corrected on site.
- A ceiling vent is unclean to sight and touch. (1 penalty point)
- The handwash sink on the cooking line is obstructed. Also the one by the dishwashing area. (3 penalty points)
Corrected on site.
- Presence of crevices in some wall areas. (1 penalty point)
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8/26/2009 | Routine | 43 | Advise & Educate |
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