No violation noted during this evaluation. | 12/7/2015 | Routine | 100 | Advise & Educate |
No violation noted during this evaluation. | 5/26/2015 | Routine | 100 | No Violations Observed |
- (Prepared cups of lettuce) Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
|
11/24/2014 | Routine | 98 | |
No violation noted during this evaluation. | 5/8/2014 | Routine | 100 | No Violations Observed |
- Critical: Employee food is stored above other food in the refrigerator. (3 penalty points)
- Cardboard is used as a floor mat. (1 penalty point)
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10/22/2013 | Routine | 96 | Advise & Educate |
No violation noted during this evaluation. | 5/20/2013 | Routine | 100 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
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11/28/2012 | Routine | 88 | Advise & Educate |
No violation noted during this evaluation. | 3/12/2012 | Routine | 100 | Advise & Educate |
No violation noted during this evaluation. | 9/15/2011 | Routine | 100 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
|
3/9/2011 | Routine | 98 | |
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