- Various ceiling surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/15/2015 | Routine | 98 | Advise & Educate |
No violation noted during this evaluation. | 10/13/2014 | Critical Item | 100 | |
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
9/26/2014 | Routine | 92 | |
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
2/3/2014 | Routine | 98 | Advise & Educate |
- The board where wet utensils hang is not smooth, non-absorbant, and easily cleanable. (1 penalty point)
- Some coving by the freezer are not sealed to the wall. (1 penalty point)
|
9/24/2010 | Routine | 98 | Advise & Educate |
- The hot water at the handsink does not reach 100 F within 30 seconds. (1 penalty point)
|
9/13/2010 | Routine | 99 | Advise & Educate |
- Some food handler cards have expired. (1 penalty point)
|
9/3/2009 | Routine | 99 | Advise & Educate |
- The hot water heater is not sealed to the floor. (1 penalty point)
|
12/3/2008 | Routine | 99 | Advise & Educate |
- There is no registered food safety manager. (1 penalty point)
- Critical: The handsink is being used for the other purpose. (3 penalty points)
- the floor sink is dirty under ice machine. (1 penalty point)
|
2/1/2008 | Routine | 95 | Advise & Educate |
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