- Boxes of food are on floor of walk-in. (1 penalty point)
- Wooden shelving is not all smooth and non-absoebent. (1 penalty point)
- Critical: 3 compartment sink is not on premises. (3 penalty points)
- Non-portable equipment (hood above cook area, wooden shelving, 4 tables) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
6 occurences.
- Non-portable equipment (metal cabinet) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: 2 compartment culinary sink is not indirectly drained. (6 penalty points)
- Space between wall of walk-in and wall of building is not sealed to be easily cleanable.. (1 penalty point)
- Area of ceiling around ventilation register is not repaired to be smooth and non-absorbent. (1 penalty point)
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12/9/2015 | Routine | 85 | Advise & Educate |
- Wooden shelves are not all smooth and non-absorbent. (1 penalty point)
- Critical: 3 compartment sink is not on premises. (3 penalty points)
- Non-portable equipment (wooden shelves) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Chipped threshold of reach-in freezer is not repaired to be smooth and non-absorbent. (1 penalty point)
- Critical: Culinary, 2 compartment sink is not indirectly drained. (6 penalty points)
- Toilet room door is not self closing. (1 penalty point)
- A reas of ceiling are not clean. (1 penalty point)
- Ventilation register in ceiling above prep area is dusty. (1 penalty point)
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5/1/2015 | Routine | 85 | Advise & Educate |
- Critical: Opened, uncovered employee beverage is stored above customer food.in reach-in. (3 penalty points)
Corrected on site.
- Critical: 3 compartment sink is not on premises. (3 penalty points)
- Non-portable equipment (hoods, wooden shelving, metal splashguards of 2 compartment sink and warewash machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Floor/threshold of reach-in frezzer is not repaired to be smooth and non-absorbent. (1 penalty point)
- Critical: Culinary sink is not indirectly drained (6 penalty points)
- Areas of ceiling are chipped and not repaired to be smooth and non-absorbent. (1 penalty point)
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9/15/2014 | Routine | 85 | Advise & Educate |
- Critical: 3 compartment sink is not on premises. (3 penalty points)
- Non-portable equipment (steam/prep table, wooden shelving, hoods, 2 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Culinary sink is not indirectly drained. (6 penalty points)
- Toilet room door is not self-closing. (1 penalty point)
- Areas of ceiling are not maintained to be smooth and non-absorbent. (1 penalty point)
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4/24/2014 | Routine | 88 | Advise & Educate |
- Wooden shelving units are not all smooth and non-absorbent. (1 penalty point)
- Critical: 3 compartment sink is not on premises. (3 penalty points)
- Non-portable equipment (Steam table, wooden shelving units) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Culinary sink is not indirectly drained. (6 penalty points)
- Areas of ceiling are damaged. (1 penalty point)
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9/17/2013 | Routine | 88 | |
- Critical: 3 compartment sink is not on premises. (3 penalty points)
- Non-portable equipment (steam table and two compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Drain line from steam table is not properly sloped to drain. (1 penalty point)
- Critical: 2 compartment culinary sink is not indirectly drained. (6 penalty points)
- Drain line from steam table is not all elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of ceiling have holes and are chipped. (1 penalty point)
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11/15/2012 | Routine | 87 | Advise & Educate |
- Wooden shelving in store room and in warewash area is not all smooth and non-absorbent. (1 penalty point)
- Critical: 3.compartment sink is not on premises. (3 penalty points)
- Non-portable equipment (hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Drain line from steam table is not sloped to drain. (1 penalty point)
- Critical: 2 compartment culinary sink is not indirectly drained. (6 penalty points)
- Ceiling is not smooth and non-absorbent. (1 penalty point)
- Drain lines are not elevated above floor to facilitate cleaning. (1 penalty point)
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5/4/2012 | Routine | 86 | Advise & Educate |
- Critical: There is no 3-compartment sink in the kitchen. (3 penalty points)
- There is no approved irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. An irreversible registering thermometer of heat-sensitive indicator tapes for verifying teh surface temperature of dishware and utensils must be available. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: MERCURY, a toxic substance and glass are contained in teh thermometer used to run through the hot temperature ware wash machine. This thermometer must be removed from the premises and replaced with an approved temperature indicator that is suitable for foodservice. (3 penalty points)
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9/22/2011 | Routine | 91 | Advise & Educate |
- The glass mercury thermometer is not approved for checking the utensil surface temperatre in the hot warewashing machine. (1 penalty point)
- Ceiling tiles are not smooth and cleanable. (1 penalty point)
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4/12/2011 | Routine | 98 | Advise & Educate |
- There is only a 2 - compartment sink, not a 3 - compartment sink. (1 penalty point)
- No water proof digital irreversible thermometer is available for monitoring the actural utensil surface temperature inside of the Hobart machine. [ Note: 3rd violaition ] (1 penalty point)
- Penetration hole in wall for utility lines located under the ware wash machine is not filled in or sealed. (1 penalty point)
- Dumpster lid isn't kept closed . (1 penalty point)
- Ceiling is not smooth and cleanable. (1 penalty point)
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9/24/2010 | Routine | 95 | Advise & Educate |
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