Intermountain Riverton Hospital, 3751 W 12600 S, Riverton, UT 84065 - inspection findings and violations

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Business Info

Restaurant name: INTERMOUNTAIN RIVERTON HOSPITAL
Address: 3751 W 12600 S, Riverton, UT 84065
Phone: (801) 507-9526
Restaurant type: Care Facilities: Hospitals, Nursing Homes, etc
Risk level: Risk Level 4
Total inspections: 6
Last inspection: 11/13/2015
Score
97
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Restaurant representatives - add corrected or new information about Intermountain Riverton Hospital, 3751 W 12600 S, Riverton, UT 84065 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Unwrapped stir sticks for customer self service are not presented individually. (1 penalty point)
  • Non-portable equipment (2 door reach-in, Cold drawers-prep table)' is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
    2 occurences.
  • Coving is not at all Walk-in floor-wall junctures (1 penalty point)
 11/13/2015Routine97Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Critical: Sliced Tomatoes are being held at 44°F in the make table. (6 penalty points)
    Corrected on site.
  • Dishes are staked in the splash zone of the hand sink. Single service items are stored on the floor. (1 penalty point)
    Corrected on site.
    2 occurences.
  • Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
    Corrected on site.
  • Critical: The hand sink is blocked by a rolling cart. (3 penalty points)
    Corrected on site.
  • Floor sinks are dirty. (1 penalty point)
    Corrected on site.
 2/3/2015Routine79Advise & Educate
  • Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
  • Soda nozzles are dirty. (1 penalty point)
    Corrected on site.
  • Various walls, ceilings, and fixtures are dirty. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 1/7/2014Routine91Advise & Educate
  • The hand sink is not sealed to the adjacent wall. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
    Corrected on site.
    2 occurences.
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • Critical: A hand sink is being used for purposes other than hand washing. (3 penalty points)
 11/7/2012Routine93Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
    Corrected on site.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Single service items are stored on the floor. Single service items are not stored to prevent contamination. (1 penalty point)
    Corrected on site.
    2 occurences.
  • Critical: Cooling vents in the walk in fridge are dirty with dust accumulation. (6 penalty points)
  • The interior of the microwave is unclean. (1 penalty point)
    Corrected on site.
  • Drawer handles to the pull out fridges are unclean. (1 penalty point)
  • Critical: The mop sink chemical dispenser does not have an approved backflow prevention device. (6 penalty points)
  • Various ceiling surfaces are damaged. (1 penalty point)
  • The floor is dirty in the walk-in freezer. (1 penalty point)
    Corrected on site.
 12/7/2011Routine77Advise & Educate
No violation noted during this evaluation. 9/29/2010Routine100Advise & Educate

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