- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Areas of brick walls are not free of ledges. (1 penalty point)
2 occurences.
|
12/17/2015 | Routine | 98 | Advise & Educate |
- Non-portable equipment (two prep table-cabinets and one stand alone cabinet) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
4 occurences.
- Critical: Valve is installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (6 penalty points)
- Areas of brick wall are not smooth and free of ledges. Areas of ceiling are not and free of crevices smooth and non-absorbent. (1 penalty point)
2 occurences.
- Drain line is not elevated above floor to facilitate cleaning. (1 penalty point)
- Area of ceiling is dusty. (1 penalty point)
- Ventilation register above prep area is dusty. (1 penalty point)
|
5/27/2015 | Routine | 89 | Advise & Educate |
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
11/25/2014 | Routine | 97 | Advise & Educate |
- Not all food employees have a current approved food handler card (eFoodHandlers are not approved in SLCoHD). (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
5/9/2014 | Routine | 94 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/11/2013 | Routine | 96 | Advise & Educate |
- The hand sink is not properly sealed to the adjacent wall. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/28/2013 | Routine | 96 | Advise & Educate |
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: A container with sanitizing solution is stored on food preparation area. (6 penalty points)
Corrected on site.
|
11/5/2012 | Routine | 93 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Cabinet unit next to hand sink has exposed wood which is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Dumpsters are not emptied at a frequency that minimizes objectionable odors and other conditions that attract or harbor pests. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: Container with soap and water is not labeled. (6 penalty points)
Corrected on site.
|
3/28/2012 | Routine | 90 | Advise & Educate |
- Critical: The beef and beans held over 24 hours are not date marked. (3 penalty points)
- Critical: There is inadequate refrigeration. (3 penalty points)
- The ceiling is not smooth and easily cleanable. (1 penalty point)
|
12/16/2011 | Routine | 93 | Advise & Educate |
- Critical: The spagetti is holding temperature of 126 degrees F. in the warming oven. (6 penalty points)
- There is insufficient refrigeration equipment for cold holding food. (1 penalty point)
- The ceiling tiles are not smooth, non-absorbent and easily cleanable. (1 penalty point)
|
5/27/2011 | Routine | 92 | Advise & Educate |
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