- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Whipped cream is being held at 61°F in a reach in cooler. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- A utility sink is not sealed to the adjacent wall. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The floor in the walk in cooler is rusty (1 penalty point)
- Areas of the floor are missing grout. Shelving is unclean. (1 penalty point)
2 occurences.
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1/11/2016 | Routine | 68 | Advise & Educate |
- Ice cream buckets are stored on the floor in the walk-in freezer. (1 penalty point)
- Critical: Hot dogs in a reach-in cooler are not date-marked. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The floor is dirty in the walk-in freezer. (1 penalty point)
|
2/4/2015 | Routine | 85 | Advise & Educate |
- Food equipment is stored on the floor. Install enough shelving to avoid floor storage. (1 penalty point)
- Ceiling tile in the dry storage room is not washable. (1 penalty point)
|
2/4/2015 | Critical Item | 98 | Approved |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. The food sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- The hood baffles are unclean. Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
6/5/2014 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food buckets are stored on the floor in the walk-in freezer. (1 penalty point)
- Critical: Sliced tomato is being held at 45 °F in a reach in cooler. (6 penalty points)
Corrected on site.
- Critical: Ready-to-eat food are not date-marked. (3 penalty points)
- Warewasher racks are stored on the floor. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Shelf liner in the front is unclean. (1 penalty point)
- Not all lights in the front counter are shielded or shatterproof. (1 penalty point)
- Floor grout is worn out in various locations. (1 penalty point)
|
11/4/2013 | Routine | 71 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Containers of ice cream mix are being stored on the floor in the walk in cooler. Container of ice cream is being stored on the floor in the walk in freezer. (1 penalty point)
2 occurences.
- Critical: The cut tomatoes in the make table is noted at 44°F. (6 penalty points)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Reach-in cooler handles are dirty. (1 penalty point)
Corrected on site.
- Some ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is no paper towel in the dispenser for the front-line hand sink. (3 penalty points)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
- The ceiling is dirty in front line area. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
1/25/2012 | Routine | 77 | Advise & Educate |
- The current health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
3 occurences.
- A container of food is being stored on the floor in the walk in cooler. Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: the cut tomatoesis being held at 46 °F in the make table. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
Corrected on site.
- The condenser unit is leaking in a reach in cooler. Gaskets are damaged on a read-in unit. (1 penalty point)
2 occurences.
- Fan covers in the reach-in coolers are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
Corrected on site.
2 occurences.
- The floor is dirty in the walk-in freezer. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Containers of sanitizer are not labeled. (6 penalty points)
Corrected on site.
2 occurences.
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4/5/2011 | Routine | 74 | Advise & Educate |
- Manager is not registered with SLVHD. (1 penalty point)
- Wiping cloths in use are not stored in sanitizing solutions buckets in between uses. (1 penalty point)
- Boxes of food product are not elevated 6 inches above the floor level. (1 penalty point)
- Critical: Edge of white plastic guard panel within the ice making machine is dirty. (6 penalty points)
- A light bulb is burnt out in the walk-in freezer. (1 penalty point)
|
8/13/2009 | Routine | 90 | Advise & Educate |
- Foodhandlers are working with out current food handler permit cards. (1 penalty point)
- A box of food product is on the floor of the Norlake walk-in cooler. (1 penalty point)
- Critical: Low temperature type ware wash machine is not sanitizing. note: A repair invoice must be faxed within 48 hours. (6 penalty points)
- Can opener blade is dirty. (3 penalty points)
- Grilling equpment is dirty. Food debris is piled up under the sandwich griddle. (3 penalty points)
- Wire rack shelving in a walk-in freezer is dirty. (1 penalty point)
- Critical: 1055B Backflow prevention device on teh Swisher chemical sispenser equipment is illegal in Utah. (3 penalty points)
- Vacuum breaker above the ware wash machine is leaking. (1 penalty point)
- One toilet stall in teh women's restroom lacks a wast receptacle with a lid for the isposal of soiled feminine hygiene products. (1 penalty point)
- Dumpster lid is propped open. (1 penalty point)
- Light bulb is not shielded ina walk-in freezer. (1 penalty point)
- Wall corner bead is damaged in ware washing room. (1 penalty point)
- Floor under the deep fryer is dirty. (1 penalty point)
- "no smoking within 25 feet" signs are not posted at all entrances. (1 penalty point)
|
2/6/2009 | Routine | 75 | Advise & Educate |
Restaurant representatives - add corrected or new information about Leatherbys Family Creamery, 1872 W 5400 S, Taylorsville, UT 84123 »