Dickeys Bbq Pit, 5578 S Redwood Rd, Taylorsville, UT 84123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Potato salad is being held at 45°F in a reach in cooler. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The women's bathroom door is not self closing. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- There is no hand washing sign in the men's bathroom. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
7/14/2015 | Routine | 77 | Advise & Educate |
- Unable to verify employee food hander training. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Raw meat prep area does not have separate sanitizer bucket. Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
2 occurences.
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Critical: Utensils being stored in clean dish area are soiled. (6 penalty points)
- Critical: Wiping cloth is being stored in hand sink. (3 penalty points)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
- Critical: Home pesticide spray can is being stored in establishment. (6 penalty points)
Corrected on site.
|
12/11/2014 | Routine | 73 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Cooked kitcen is being held at 129 °F in a reach in heater. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is stored next to food single-use items. (6 penalty points)
Corrected on site.
|
10/23/2013 | Routine | 75 | Advise & Educate |
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