- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Ice cream bags are being stored on floor in walk-in cooler. (1 penalty point)
Corrected on site.
- Critical: Sliced turkey is being held at 50°F in the make table. (6 penalty points)
- Critical: Cooked chicken is being held at 80°F in a reach in cooler (operator discarded). (6 penalty points)
Corrected on site.
- Critical: Chicken that was being held in a reach-in at 80*F, below cooktop was discarded. (6 penalty points)
Corrected on site.
- Gaskets are damaged on a refrigerator unit (reach-in below cooktop). (1 penalty point)
- Wire shelving in walk-in cooler is dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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8/25/2015 | Routine | 70 | Advise & Educate |
- Posted permit is expired. (1 penalty point)
- A food handler has a card from an unapproved source. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Various food containers are not labeled with the common name of the food. (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Critical: Cooked chicken is at 45 in grill drawer cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A hand sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Grease is dripping from the hood. (6 penalty points)
- Shelves in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- An insect light is missing the outer containment cover. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- There is insufficient light intensity in the walk-in. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty behind the grill. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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12/8/2014 | Routine | 71 | Advise & Educate |
- Unable to document certified food safety manager or certification registered with SLVHD. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Shelves in the walk-in cooler are dirty. There is an accumulation of grease by the fryer. Portable fan cover is dusty. (1 penalty point)
3 occurences.
- Areas of the floor are missing grout. Some floor and wall surfaces are damaged. (1 penalty point)
2 occurences.
- The floor is dirty in the walk-in freezer. The floor is dirty beneath equipment. (1 penalty point)
- Critical: Container with sanitizing solution is not labeled with the common name. (6 penalty points)
Corrected on site.
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8/28/2013 | Routine | 84 | Advise & Educate |
- Unable to document certified food safety manager. (1 penalty point)
- Portable fan cover in kitchen is dusty or dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Areas of the floor are missing grout. There is a hole by electrical outlet because the cover is missing. (1 penalty point)
2 occurences.
- The floor is dirty in the walk-in freezer. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
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11/6/2012 | Routine | 88 | Advise & Educate |
- 1) Manager foodservice training is not current. 2) No manager is currently registered with S L Valley Health Department. (1 penalty point)
2 occurences.
- .Penetration holes in the wall for water lines in the ice cream room are not filled in and sealed. (1 penalty point)
- Gasgets on refrigerated doors are torn and in poor repair. (1 penalty point)
- Critical: Gasget on refrigerated doors are dirty. (6 penalty points)
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7/14/2011 | Routine | 91 | Advise & Educate |
- Food handler cards are not current. (1 penalty point)
- There is no manager registered with Salt Lake Valley Health Department. (1 penalty point)
- Critical: Corn dogs in a "sauté " drawer are held at 59 ° F. and chicken is 64 ° F. (6 penalty points)
- Penetration in wall surrounding a "clean-out" is not filled in and sealed. (1 penalty point)
- Gasket on a "sauté " drawer is torn. (1 penalty point)
- Critical: Gasket on a "sauté " drawer id dirty. (6 penalty points)
- There is exterior wall damage on the est side of the building that could allow the entry of vermin such as mice. (1 penalty point)
- An outlet cover is missing in the milkshake room. (1 penalty point)
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12/2/2010 | Routine | 82 | Advise & Educate |
- No manager is currently registered wtih Salt Lake Valley Health Department. No manager is currently trained in foodservice manager training . (1 penalty point)
- No utensil are available in beverage lemon and lime slices to avoid bare fingertip contact. (1 penalty point)
- The side of the backsplash is not caulked / sealed to the wall on the side edge of the 3-compartment sink. (1 penalty point)
- A faucet is leaking at the 3-compartment sink. (1 penalty point)
- 1) Grout is missing inbetween some coving tiles. 2) Coving is missing in some parts of the dining area. (2 penalty points)
2 occurences.
- mop is not hung up to promote rapid drying. (1 penalty point)
- A "No Smoking" Sign is not posted at each entrance. (1 penalty point)
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5/18/2010 | Routine | 92 | Advise & Educate |
- Mop is not hung up after use for rapid drying. (1 penalty point)
- 1)Wall penetration for plumbing clean out near the 3-compartment sink is not filled in and sealed. 2) Wall penetrations are not sealed around plumbing lines in the ice cream / milk shake area. (2 penalty points)
2 occurences.
- A light bulb is burnt out under the ventilation hood. (1 penalty point)
- There is a plumbing leak in the small copper tubing. (1 penalty point)
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8/5/2009 | Routine | 95 | Advise & Educate |
- True glass door refrigerators used to store corn dogs are ANSI certified for the storage of bottled beverages only. . (1 penalty point)
- A toilet tissue dispenser is not installed. (1 penalty point)
- No lid-covered waste receptacle is available in the women's restroom for the disposal of feminine hygiene products. (1 penalty point)
- Tile repair work in not complete near mopsink, certain floor drains, and other areas. (1 penalty point)
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6/19/2008 | Routine | 96 | Advise & Educate |
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