- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
2 occurences.
- Critical: There is no hand drying provision at the hand sink by the walk in. (3 penalty points)
- There are holes in the walls and paint is peeling from the wall in various locations. (1 penalty point)
- The wall on the cook line is dirty. The floors in the walk in freezer and cooler are dirty. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
1/29/2015 | Routine | 81 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: utensil containers are dirty to sight and touch. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- Non-food contact surfaces of various equipment are dirty. (1 penalty point)
2 occurences.
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- The floor is dirty in various areas. (1 penalty point)
|
5/2/2014 | Routine | 85 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. The ice scoop is being stored on a dirty tray. (1 penalty point)
2 occurences.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The lid to the sugar bin is broken. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The ceiling tiles in the food pantry and food equipment areas are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various walls are damaged. (1 penalty point)
|
10/28/2013 | Routine | 94 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Equipment is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
|
5/9/2013 | Routine | 86 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- There are two refrigerators that are not commercial grade. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Exterior surfaces of food containers are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/22/2012 | Routine | 81 | Advise & Educate |
- Various walls are damaged. (1 penalty point)
|
2/16/2012 | Routine | 99 | Advise & Educate |
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Critical: The Standing mixer is unclean. (6 penalty points)
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
- Various walls are damaged. (1 penalty point)
2 occurences.
- Floor sinks are dirty. The ceiling is dirty in walk in cooler areas. (1 penalty point)
2 occurences.
|
9/23/2011 | Routine | 90 | Advise & Educate |
- Critical: Students did not wash hands before starting work. (6 penalty points)
- Students are not using effective hair restraints. (1 penalty point)
- Pots are on the floor in the storage room. (1 penalty point)
- Shelves in the dry good storage are dirty. (1 penalty point)
- Critical: Hand sink used to fill drinking containers. (3 penalty points)
- There is insufficient light intensity over the grill. (1 penalty point)
- Some lights are not working. (1 penalty point)
- Floor sinks are dirty. The floor is dirty in various areas. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- The hand sink is not maintained in a clean condition. (3 penalty points)
|
3/23/2011 | Routine | 81 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
|
9/23/2010 | Routine | 94 | Advise & Educate |
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