- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Can opener blade is dull, creating fragments. (1 penalty point)
Corrected on site.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
|
11/18/2015 | Routine | 92 | Advise & Educate |
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
5/22/2015 | Routine | 92 | Advise & Educate |
- The handsink by the locker room is not sealed to the wall. (1 penalty point)
- Interiors of some of the vent hood filters are dusty. (1 penalty point)
- There is a large area of exposed piping in the laundry area. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
9/30/2014 | Routine | 90 | |
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Single-use items are being re-used. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- container holding service ladels are unclean. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
5/2/2014 | Routine | 70 | Advise & Educate |
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Single-use items are being re-used. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- container holding service ladels are unclean. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
5/2/2014 | Routine | 70 | Advise & Educate |
- Reach-in cooler handles are dirty. (1 penalty point)
- Ceiling tiles in the food storage area are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/28/2013 | Routine | 97 | Advise & Educate |
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. Ventilation hood filters are gapped. (1 penalty point)
2 occurences.
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/9/2013 | Routine | 89 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Various ceiling surfaces in the food storage area are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
9/25/2012 | Routine | 95 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Condensation of frozen water in walk in freezer. Ceilings are dusty in some places. (1 penalty point)
2 occurences.
|
2/16/2012 | Routine | 96 | Advise & Educate |
- Critical: Employee drink stored with out lid or straw next to food. (3 penalty points)
- Some hood filters are installed improperly. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. Some holes in the walls. (1 penalty point)
3 occurences.
- The floor is dirty in walk in freezer. (1 penalty point)
|
9/23/2011 | Routine | 94 | Advise & Educate |
Restaurant representatives - add corrected or new information about Jordan High School, 95 E Beetdigger Blvd, Sandy, UT 84070 »