- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A sack of flour is being stored on the floor. (1 penalty point)
Corrected on site.
- Ceiling panel is ajar leaving exposed opening. Gaskets are damaged on a reach-in freezer unit. Gaskets are damaged on a reach-in refrigerator unit. (1 penalty point)
3 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- The floor sink beneath dish machine is dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/1/2015 | Routine | 76 | Advise & Educate |
- The certified manager is not registered with SLCoHD. The $15.00 fee must be paid. (1 penalty point)
- Tongs or toothpicks are not available for handling lemon wedges for beverages. Contamination from fingertips must be avoided. (1 penalty point)
- A bag of flour is being stored on the floor. (1 penalty point)
- Three cold refrigerated prep tables lack ambient air thermometers. (1 penalty point)
3 occurences.
- Pressurized gas cylinders are not secured with a chain or strap. (1 penalty point)
- Water is leaking inside a reach-in refrigerator. (1 penalty point)
- Tops of water heater and dishwasher are dirty. (1 penalty point)
2 occurences.
- Hand sinks in the kitchen lack hand washing reminder signage. (1 penalty point)
- Ceiling tiles are splattered and dirty. (1 penalty point)
- Critical: Chemical spray bottle is not labeled with the common name of the contents. (6 penalty points)
- Critical: 1) Glass cleaner is stored next to jelly jars. 2) Stainless steel cleaner and liquid bleach cleaner are stored next to pizza pans. (3 penalty points)
2 occurences.
|
12/3/2014 | Routine | 82 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
2 occurences.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The filters in theventilation hood are gapped. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
3 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Shelves in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
2 occurences.
- Critical: There is no hot water at the hand sink. (6 penalty points)
- Areas of the floor are missing grout. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Pesticides are being used by employees that are not certified applicators. (6 penalty points)
|
10/31/2013 | Routine | 56 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Make table #1 is holding diced tomatoes at 51 F. Make table #2 is holding diced Tomatoes at 51 F. Make Table #3 is holding cooked pastaat 50 F. (6 penalty points)
3 occurences.
- The wine cooler is not commercial grade. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- The faucet is leaking on the hand sink. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
|
9/4/2012 | Routine | 69 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Cooked Chicken in make table held at 61F. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- A culting board is cracked. Gaskets are damaged on a refrigerator unit. Gaskets are damaged on a refrigerator unit.The make table/reach in cooler is holding food at 61F. (1 penalty point)
4 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Areas of the floor are missing grout.Some lights do not work. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
|
7/1/2011 | Routine | 81 | Advise & Educate |
- Potentially hazardous food is being cooled in deep containers. Potentially hazardous food is being cooled in covered containers. (3 penalty points)
2 occurences.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Interior surfaces of a reach in cooler are unclean. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
|
12/13/2010 | Routine | 92 | Advise & Educate |
- Utensils are stored in standing water. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- One light on the hood is out. (1 penalty point)
- Wood shelf is unclean. (1 penalty point)
- Coving is coming loose in some places. (1 penalty point)
|
5/25/2010 | Routine | 95 | Advise & Educate |
- Critical: Employee drink is without lid/straw. (6 penalty points)
- The handsink is not sealed to the wall. (1 penalty point)
- The cutting boards are scored. (1 penalty point)
- Critical: The can opener is unclean, blade is unclean. (6 penalty points)
- Handles of equipment are greasy. (1 penalty point)
- The ceiling above the bar area is not smooth, easily cleanable. (1 penalty point)
- There are holes in the walls. One light on the hood is not working. Some lights are not working. The grout is low on the floor by the salad station. (3 penalty points)
4 occurences.
|
9/22/2009 | Routine | 81 | Advise & Educate |
- Critical: Potentially hazardous ready-to-eat foods in the walk in cooler are not date marked. (6 penalty points)
Corrected on site.
- The thermometer on the walk in cooler is broken. (1 penalty point)
- There is no ambient air thermometer for the walk in cooler. (1 penalty point)
- Critical: The bucketwith wontons inside is unclean. (6 penalty points)
- A light shield is broken above the line. (1 penalty point)
- There are holes in the walls in various places. (1 penalty point)
- The walls are unclean. (1 penalty point)
- The handwash sink is unclean. (3 penalty points)
|
3/10/2009 | Routine | 80 | Advise & Educate |
- The cutting boards are heavily scored. (1 penalty point)
|
6/18/2008 | Followup | 99 | Advise & Educate |
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