Rancheritos Mexican Food, 735 E 9400 S, Sandy, UT 84070 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employee food is stored above food for sale. (3 penalty points)
- Bowls are used for food scoops and are stored inside food containers. In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- The ceiling is damaged above the walk-in door. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
3/11/2015 | Routine | 75 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employee food is not stored to prevent contamination of food in the walk-in. (3 penalty points)
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
2 occurences.
- A bottle and shakers above the grill are not labeled. A container holding white powder is not labeled (dry storage shelves). (1 penalty point)
2 occurences.
- The sugar scoop is stored with the handle in contact with the sugar. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Critical: Cooking items are sitting in the handsink. (3 penalty points)
- The toilet room doors are not self-closing. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There is no designated employee food area in the walk-in. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
|
9/29/2014 | Routine | 72 | |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Cooked potatoes are being held out of temperature control at 92°F on a counter. Beef taquitos are being held out of temperature control at 70°F on a counter. (6 penalty points)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Areas of the floor are missing grout. Coving in the kitchen is damaged. (1 penalty point)
2 occurences.
|
11/5/2013 | Routine | 72 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: Beef taquitos are being held out of temperature control at 73°F on a counter. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
Corrected on site.
|
10/4/2012 | Routine | 71 | Advise & Educate |
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