- Critical: Employee drinks are not separated from food preparation area. (3 penalty points)
Corrected on site.
- The hand sink and 3-compartment sink need to be re-sealed to the adjacent wall. (1 penalty point)
- Critical: A hose is connected below the flood rim of mop sink. (6 penalty points)
Corrected on site.
- Critical: The hand sink was blocked at the time of inspection. (3 penalty points)
Corrected on site.
- Ceiling tiles are gapped or damaged. (1 penalty point)
|
1/5/2016 | Routine | 86 | Advise & Educate |
- Critical: Employee drinks are not separated from food prep area. (3 penalty points)
Corrected on site.
- The hand sink and 3-compartment sink need to be resealed to the adjacent wall. (1 penalty point)
- Critical: A hose is connected below the flood rim of mop sink. (6 penalty points)
Corrected on site.
- Critical: The hand sink was blocked at the time of inspection. (3 penalty points)
Corrected on site.
- Ceiling tiles are gapped or damaged. (1 penalty point)
|
1/5/2016 | Routine | 86 | |
- Critical: Employee drinks are not separated from food preparation area. (3 penalty points)
Corrected on site.
- The hand sink and 3-compartment sink need to be re-sealed to the adjacent wall. (1 penalty point)
- Critical: A hose is connected below the flood rim of mop sink. (6 penalty points)
Corrected on site.
- Critical: The hand sink was blocked at the time of inspection. (3 penalty points)
Corrected on site.
- Ceiling tiles are gapped or damaged. (1 penalty point)
|
1/5/2016 | Routine | 86 | Advise & Educate |
- Critical: Employee drinks are not separated from food prep area. (3 penalty points)
Corrected on site.
- The hand sink and 3-compartment sink need to be resealed to the adjacent wall. (1 penalty point)
- Critical: A hose is connected below the flood rim of mop sink. (6 penalty points)
Corrected on site.
- Critical: The hand sink was blocked at the time of inspection. (3 penalty points)
Corrected on site.
- Ceiling tiles are gapped or damaged. (1 penalty point)
|
1/5/2016 | Routine | 86 | |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Shelving in the kitchen is unclean to the sight and touch. (1 penalty point)
- Critical: Dish cleaning items are being stored in and around the hand sink. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
|
4/14/2015 | Routine | 80 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Shelving in the kitchen is unclean to the sight and touch. (1 penalty point)
- Critical: Dish cleaning items are being stored in and around the hand sink. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
|
4/14/2015 | Routine | 80 | Advise & Educate |
- The interior of the microwave is scratched and not smooth and easily cleanable. The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
2 occurences.
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Critical: The hand sink is used to place a container with food. (3 penalty points)
Corrected on site.
- The restroom lacks a covered waste receptacle. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Restroom lacks hand washing signage. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
5/21/2014 | Routine | 78 | Advise & Educate |
- The interior of the microwave is scratched and not smooth and easily cleanable. The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
2 occurences.
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Critical: The hand sink is used to place a container with food. (3 penalty points)
Corrected on site.
- The restroom lacks a covered waste receptacle. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Restroom lacks hand washing signage. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
5/21/2014 | Routine | 78 | Advise & Educate |
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
|
5/9/2013 | Routine | 88 | Advise & Educate |
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
|
5/9/2013 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
|
12/16/2011 | Routine | 98 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
|
12/16/2011 | Routine | 98 | Advise & Educate |
- Food is being stored on the floor. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. Single service items are stored on the floor. (1 penalty point)
2 occurences.
- The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
|
9/23/2011 | Routine | 95 | Advise & Educate |
- Food is being stored on the floor. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. Single service items are stored on the floor. (1 penalty point)
2 occurences.
- The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
|
9/23/2011 | Routine | 95 | Advise & Educate |
- Critical: Personal drink stored on the counter. (6 penalty points)
- Critical: Raw eggs stored with ham and milk in the same level in refrigerator. (6 penalty points)
- Cutting board are well stained and deep cut. (1 penalty point)
- Oven bottom is dirty. (1 penalty point)
- Critical: Handwash sink was blocked. (3 penalty points)
- Chemical stored on top of the refrigerator. (3 penalty points)
|
7/13/2010 | Routine | 80 | Advise & Educate |
- Critical: Personal drink stored on the counter. (6 penalty points)
- Critical: Raw eggs stored with ham and milk in the same level in refrigerator. (6 penalty points)
- Cutting board are well stained and deep cut. (1 penalty point)
- Oven bottom is dirty. (1 penalty point)
- Critical: Handwash sink was blocked. (3 penalty points)
- Chemical stored on top of the refrigerator. (3 penalty points)
|
7/13/2010 | Routine | 80 | Advise & Educate |
- Critical: Personal drink stored on the food prep area. (6 penalty points)
- Single use items stored on the floor. (1 penalty point)
- Critical: Milk stored at 53 in the GE Profile cooler. (6 penalty points)
- Bottom floor of the cooler is dirty. (1 penalty point)
|
3/2/2009 | Routine | 86 | Advise & Educate |
- Critical: Personal drink stored on the food prep area. (6 penalty points)
- Single use items stored on the floor. (1 penalty point)
- Critical: Milk stored at 53 in the GE Profile cooler. (6 penalty points)
- Bottom floor of the cooler is dirty. (1 penalty point)
|
3/2/2009 | Routine | 86 | Advise & Educate |
- Food handlers card are expired. (1 penalty point)
- Critical: Food handlers (teachers) do not wash hands before serving lunch and putting gloves on. (6 penalty points)
- Food handlers (teachers) do not use hair restraints when serving food. (1 penalty point)
- Single service items not handled to prevent contamination. (1 penalty point)
- The refrigerater is not ANSI certified - not commercial grade. (1 penalty point)
- The inside of the refrigerator is unclean. (1 penalty point)
- The restroom does not have a self closing door. (1 penalty point)
- Some coving is coming off the walls. (1 penalty point)
- Observed live ants. (1 penalty point)
|
6/20/2008 | Routine | 86 | Advise & Educate |
- Food handlers card are expired. (1 penalty point)
- Critical: Food handlers (teachers) do not wash hands before serving lunch and putting gloves on. (6 penalty points)
- Food handlers (teachers) do not use hair restraints when serving food. (1 penalty point)
- Single service items not handled to prevent contamination. (1 penalty point)
- The refrigerater is not ANSI certified - not commercial grade. (1 penalty point)
- The inside of the refrigerator is unclean. (1 penalty point)
- The restroom does not have a self closing door. (1 penalty point)
- Some coving is coming off the walls. (1 penalty point)
- Observed live ants. (1 penalty point)
|
6/20/2008 | Routine | 86 | Advise & Educate |
Restaurant representatives - add corrected or new information about Kinder Care #938, 9165 S 1300 E, Sandy, UT 84094 »