La Fountain Restaurant, 2842 W 12600 S, Riverton, UT 84065 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
Corrected on site.
- Shelves in the front area are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
|
1/29/2016 | Followup | 85 | Advise & Educate |
- Critical: Raw beef being stored above ready to eat food.'Raw ground beef and raw chicken are being stored above cooked tamales and pico de gallo in the walkin. (6 penalty points)
Corrected on site.
2 occurences.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Ice scoops is being stored on an unclean surface. (1 penalty point)
- Food containers is being stored on the floor in the walkin freezer. (1 penalty point)
- Critical: l Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Chili verde is not being time marked and being held at the table at the window. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The dump sink is not sealed to the adjacent wall. The ware washer drain boards are not sealed to the adjacent wall.The splash guard on the handsink is not sealed. (1 penalty point)
3 occurences.
- The cabinet tops are not sealed to the adajent counter top and there is food debris inbetween them. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. The shelf is damage that is holding the carbonator. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Single service cup is being used as a scoop. Food is being stored in old food containers. (1 penalty point)
2 occurences.
- Critical: The shelves in the walkin have mold on them. Clean equipment are being stored in a dirty drawer and dirty containers.The meat slicer is dirty. The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
4 occurences.
- Reach-in cooler gaskets are dirty. The shelves in the front service are dirty. The fans in the walkin are dirty. (1 penalty point)
3 occurences.
- Critical: There is a garbage can blocking the hand sink. (3 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The dumpster area is not maintained clean. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the front service area under the equipment. (1 penalty point)
- There is an employee jacket being stored on the food. (1 penalty point)
- The floor in the front area under the equipment is dirty. The ceiling is dirty in various areas. The floor in the walkin freezer is dirty. The wall by the soda machine is dirty. (1 penalty point)
4 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- There is a screw driver being stored next to food equipment and there is a hand held power tool being used to mix food. (1 penalty point)
2 occurences.
- Critical: Raid is being used. (6 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
1/22/2016 | Routine | 42 | Advise & Educate |
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
|
10/7/2014 | Routine | 93 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in excess of 3 inches of food. (3 penalty points)
- Critical: Cooked pork is being held at 42 °F in the walk in cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- A fryer basket is stored on cardboard, on the ground. (1 penalty point)
- A blue shipping liner has not been removed from the exterior of the ice machine. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the mop sink. (6 penalty points)
Corrected on site.
- Critical: The handwashing sink is blocked by a garbage can. (3 penalty points)
Corrected on site.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- A light bulb is burned out above the cooled line. (1 penalty point)
|
11/14/2013 | Routine | 60 | Advise & Educate |
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