The hand sink is not sealed to the adjacent wall. (1 penalty point)
Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
Critical: There is no soap at each hand sink used by employees. (3 penalty points)
9/22/2015
Routine
93
Advise & Educate
Unable to confirm that all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) E-food handlers is not an approved source. (1 penalty point)
Critical: An employee did not wash hands before putting on gloves. (6 penalty points) Corrected on site.
Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Critical: An employee was slicing tomatoes bare handed. (6 penalty points) Corrected on site.
Food containers are not labeled with the common name of the food. (1 penalty point)
Food equipment is not being air dried before being nested together. (1 penalty point)
Packages of pizza to go boxes are being stored on the floor. (1 penalty point)
The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
An exterior door is not tight fitting. (1 penalty point)
There are small holes in the wall at the pizza make line. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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