- The health department permit is not posted in public view. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
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10/7/2015 | Routine | 93 | Advise & Educate |
- Critical: Cooked ham kept past the discard date (4/27) was discarded on site. (6 penalty points)
- The floor grout is getting low near the water treatment tank and in the ware washing area. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
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5/5/2015 | Routine | 92 | Advise & Educate |
- Critical: Cooked chicken is being held at 50°F in a reach in cooler. (6 penalty points)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
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10/29/2014 | Routine | 88 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
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3/17/2014 | Routine | 99 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
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10/21/2013 | Routine | 96 | Advise & Educate |
- Critical: A bloated can was stored in the storage room. (3 penalty points)
Corrected on site.
- Two thermometers are not calibrated or may be in disrepair. (1 penalty point)
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5/3/2013 | Routine | 96 | Advise & Educate |
No violation noted during this evaluation. | 11/16/2012 | Routine | 100 | Advise & Educate |
- Bags of prepared dough are not stored inches of the floor in a refrigerator. Bananas and potatoes are stored in the dry storage where the ceiling tiles are perforated (not smooth, non-absorbent, or easily cleanable.) (1 penalty point)
Corrected on site. 2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
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5/9/2012 | Routine | 98 | Advise & Educate |
- The ceiling is dusty near an air vent. (1 penalty point)
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10/17/2011 | Routine | 99 | Advise & Educate |
- Critical: The can opener is unclean. (6 penalty points)
Corrected on site.
- The hand sink by the ice machine did not have hot water at 100° F within 30 seconds. (1 penalty point)
Corrected on site.
- The ceiling tile in the dry food storage is not smooth, non-absorbent, or easily cleanable. (1 penalty point)
- Wall and floor surfaces inside the walk-in freezer are unclean. (1 penalty point)
- Critical: The degreaser spray bottle label is not easily readable. (6 penalty points)
Corrected on site.
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11/5/2010 | Routine | 85 | Advise & Educate |
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