- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Containers of food are not all stored at least 6 inches above floor in walk-in freezer. (1 penalty point)
- Critical: Meat measures 47 F at top of cold table. Hoagie sandwich measures 47 F in open faced cold case. (6 penalty points)
2 occurences.
- Critical: Open face cold case does not appear to currently have the capacity to hold food at 41 F or less. (3 penalty points)
- Dust and debris' are visible through air vents surrounding floor of open faced cold case. (1 penalty point)
- Critical: Hand sink does not attain minimum water temperature of 100 F within 30 seconds of actuating flow of water. (3 penalty points)
Corrected on site.
- Areas of floor are chipped. Areas of wall are not repaired to be smooth and non-absorbent. (1 penalty point)
2 occurences.
- Areas of floor are not clean. Areas of wall are not clean. (1 penalty point)
2 occurences.
|
11/24/2015 | Routine | 83 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- An in-use box of food is on the floor in the walk-in freezer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- There is a hole in the ceiling above the soda bibs. (1 penalty point)
- The ceiling is dirty in the walk-in cooler. The floor is dirty underneath the soda bibs. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
12/16/2014 | Routine | 86 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above the warewash area. (1 penalty point)
|
3/5/2014 | Routine | 97 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Hot dogs are being held at 130 °F on the roller grill. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Ceiling in walk-in near fans is soiled. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
|
10/17/2013 | Routine | 85 | Advise & Educate |
- Critical: Soda pop and ice have an abnormal odor and flavor. (6 penalty points)
|
5/16/2011 | Critical Item | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document the certified food safety manager. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Hot dog in the Jalapeno Bahama Mama Wrap is being held at 128 °F in a warmer. (6 penalty points)
Corrected on site.
- Critical: The cut tomatoes is being held at 46 °F in the cold hold table. (6 penalty points)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Gasket is damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Exterior surfaces of soda fountain spigots are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Hand sinks in the food preparation area lacks hand washing signage. (1 penalty point)
- The ceiling above the food warmer is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
- Critical: A food container is being used to store sanitizer solution. (6 penalty points)
Corrected on site.
|
3/21/2011 | Routine | 60 | Advise & Educate |
| No violation noted during this evaluation. | 9/9/2010 | Routine | 100 | Advise & Educate |
- Employee does not have a food handlers permit. (1 penalty point)
- Single use food baskets are not stored protected. (1 penalty point)
- Three compartment sink is not sealed properly. (1 penalty point)
- Critical: Area around the drinking soda fountain nozzles is unclean. Can opener black has food incrustation present. (12 penalty points)
2 occurences.
- Walk-in fan grates are unclean. (1 penalty point)
- Critical: Three compartment sink faucet shower nozzle is stored below the sinks rim level. (3 penalty points)
Corrected on site.
- Three compartment sink faucet is leaking and out of repair. (1 penalty point)
- Coving is out of repair by the mop sink area. (1 penalty point)
- Floor sink is unclean to sight and touch. Some floor areas in the soda syrup boxes room are unclean. (2 penalty points)
2 occurences.
- Mop is stored in stagnant water between uses. (1 penalty point)
|
12/3/2008 | Routine | 76 | Advise & Educate |
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