Murray City Heritage Center, 10 E 6150 S, Murray, UT 84107 - inspection findings and violations

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Business Info

Restaurant name: MURRAY CITY HERITAGE CENTER
Address: 10 E 6150 S, Murray, UT 84107
Phone: (801) 264-2635
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 9
Last inspection: 1/27/2016
Score
98
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Inspection findings

Inspection date

Type

Score

Action taken
  • Ceiling above covered food in reach-in freezer, is not clean. (1 penalty point)
    Corrected on site.
  • Chemical dispenser connected to water supply at mop sink lacks mark of A112 backflow certification. (1 penalty point)
 1/27/2016Routine98Advise & Educate
  • Clean kitchenware is not all stored covered/inverted. (1 penalty point)
  • Door seals are damaged/missing on Hobart reach-in. (1 penalty point)
  • Valve at end of coiling hose is installed downstream of a non-continuous pressure vacuum breaker valve. Drain line is not properly sloped to drain. (1 penalty point)
    2 occurences.
  • Drain line is not elevated above floor to facilitate cleaning. (1 penalty point)
  • Critical: Label on can of insecticide stored here does not state use is allowed in a food establishment or around food. (6 penalty points)
    Corrected on site.
 1/6/2015Routine90Advise & Educate
  • A piece of wood against wall and floor in toilet room is not smooth and non-absorbent. (1 penalty point)
  • Toilet room door is propped open. (1 penalty point)
 2/3/2014Routine98Advise & Educate
  • Certified manager is not registered with Salt Lake County Health Dept. (1 penalty point)
  • Critical: Uncovered employee beverage is stored on top of ice machine. (3 penalty points)
    Corrected on site.
  • Non-portable equipment (hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Chemical dispenser at mop sink lacks mark of A112.1.2 backflow certification. Valves are installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
  • Drain line is not elevated above floor to facilitate cleaning. (1 penalty point)
 5/2/2013Routine93Advise & Educate
  • Non-portable equipment (freezer) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Drain line is not installed above the floor to facilitate cleaning. (1 penalty point)
 8/2/2012Routine98Advise & Educate
  • . A container of lady fingers is being stored on the floor. (1 penalty point)
    Corrected on site.
 8/3/2011Routine99Advise & Educate
  • A wastse container with a closed lid is not present in the kitchen employee's restroom. (1 penalty point)
  • Entrances to building are not posted "No Smoking". (1 penalty point)
 10/15/2010Routine98Advise & Educate
  • No water-proof digiatl holding thermometer ia available for moni toring the surface temerature of untenils in the the hot-temperature ware washing machine. (1 penalty point)
 1/8/2010Routine99Advise & Educate
  • Foodservice manager food safety training is not current. Foodservice manager is no registered with Salt Lake Valley Health Dept. (1 penalty point)
    2 occurences.
  • Shelves in Hobart refrigerator are rusty. (1 penalty point)
 1/16/2009Routine98

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