Taco Bell #16067, 6111 S State St, Murray, UT 84107 - inspection findings and violations

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Business Info

Restaurant name: TACO BELL #16067
Address: 6111 S State St, Murray, UT 84107
Phone: (801) 269-8948
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 9
Last inspection: 5/20/2015
Score
87
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Unable to show a certified manager is registered with SLCoHD. (6 penalty points)
  • Box of single service items is stored on floor. (1 penalty point)
  • Service counter is chipped: not all smooth and non-absorbent. (1 penalty point)
  • Cutting board is scored. (1 penalty point)
  • Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
  • Drain lines are not elevated above floor to facilitate cleaning. (1 penalty point)
  • Areas of ceiling and door to the office from prep area are not maintained to be smooth and non-absorbent. (1 penalty point)
  • Ventilation registers above prep area are not clean. (1 penalty point)
 5/20/2015Routine87Advise & Educate
  • Not all food handlers can document training. (1 penalty point)
  • Areas of service counter are not smooth and non-absorbent. (1 penalty point)
  • Critical: One of beverage dispensing nozzles had heavy accumulation of residue a different color than syrup. (6 penalty points)
  • Wall cover is missing below hand sink. (1 penalty point)
  • Walk-in freezer floor is not clean. (1 penalty point)
 7/29/2014Routine90Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
  • Light bulb shielding is detached. (1 penalty point)
  • Areas of floor and wall are not maintained to be smooth and easily cleanable. (1 penalty point)
  • No smoking sign is not at entrance.I (1 penalty point)
 10/28/2013Routine95Advise & Educate
  • Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
  • Small areas of wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
  • No smoking sign is not at entrance. (1 penalty point)
 10/24/2012Routine97Advise & Educate
  • No training certified manager is registered with SLVHD. (1 penalty point)
  • The dish water detergent solution in the sink is dirty and murky. (1 penalty point)
  • Critical: Food equipment is washed in water that is only 91 degrees F. (3 penalty points)
  • The mop is not hung to rapidly air dry. (1 penalty point)
  • The entrances lack "No Smoking" signage. (1 penalty point)
    2 occurences.
 1/20/2012Routine93Advise & Educate
  • No Manager is registered with S L Valley Health Department. (1 penalty point)
  • Neither entrance has a "No Smoking" sign. (1 penalty point)
 2/23/2011Routine98Advise & Educate
  • Food Service permit issued by the health department for Taco Bell at this location is not posted in view of customers. (1 penalty point)
  • Manager is not registered wtih Salt Lake Valley Health Department. (1 penalty point)
  • Penetration in wall for drink lines is not a finished opening. (1 penalty point)
  • Mop is not hung up after use to speed the drying process. (1 penalty point)
  • Entry ways are not posted "No Smoking within 25 feet." (1 penalty point)
 5/25/2010Routine95Advise & Educate
  • Detergent solution for manual dishwashing is only 88 ° F. (1 penalty point)
 10/14/2009Routine99Advise & Educate
  • No manager is registered with Salt Lake Valley Health Dept. (1 penalty point)
  • Critical: Bleach sanitizer solution concentration is too high at 200 parts per million. ( ppm). (6 penalty points)
  • Dumpster lids are warped and not tight fitting. (1 penalty point)
  • Mopis not hung up for rapid drying. (1 penalty point)
 1/14/2009Routine91Advise & Educate

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