- Critical: Block cheese in the walk-in cooler is not date-marked. (3 penalty points)
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9/21/2015 | Routine | 97 | Advise & Educate |
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
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2/13/2015 | Routine | 94 | Advise & Educate |
- Food boxes are on the floor in the walk-in freezer. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Light is out in the walk-in freezer. (1 penalty point)
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11/10/2014 | Routine | 97 | Advise & Educate |
- Dish machine racks are stored on the floor beneath table. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
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5/6/2014 | Routine | 92 | Advise & Educate |
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
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10/9/2013 | Routine | 93 | Advise & Educate |
- Critical: The plate surface temperature did not reach 160° F. (3 penalty points)
Corrected on site.
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- A ceiling tile is missy near the ware wash machine. (1 penalty point)
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3/26/2013 | Routine | 90 | Advise & Educate |
- The interior of the hood above the wnrewasher is unclean. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
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9/25/2012 | Routine | 92 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Employee purse is stored on a food prep area. (1 penalty point)
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5/24/2012 | Routine | 91 | Advise & Educate |
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Critical: the chicken nuggets are holding at 114-123 on the service line. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- The interior roof of the microwave is dirty. (1 penalty point)
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2/7/2012 | Routine | 85 | Advise & Educate |
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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4/12/2011 | Routine | 98 | |
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