- Critical: The handwashing sink is blocked. (3 penalty points)
Corrected on site.
|
11/18/2014 | Routine | 97 | Advise & Educate |
- Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
Corrected on site.
|
11/4/2013 | Routine | 97 | |
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
|
10/30/2012 | Routine | 94 | Advise & Educate |
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- The floor is dirty in various areas. Freezer. (1 penalty point)
|
2/6/2012 | Routine | 93 | Advise & Educate |
- Critical: An employee drink, Pepsi, is stored on-top of the bacon in the meat walk-in. (6 penalty points)
Corrected on site.
- The scoop in the sugar has the handle touching the product. Also, a scoop without a handle is stored in the potatoes. (1 penalty point)
Corrected on site.
|
1/18/2011 | Routine | 93 | Advise & Educate |
- A chemical bottle is stored on a food preparation surface. (3 penalty points)
Corrected on site.
|
8/3/2010 | Routine | 97 | Advise & Educate |
- Critical: Employee used bare hands to cut the lettuce. (6 penalty points)
- A scoop is stored in the rice and bread crumbs and the handle is touching the product. (1 penalty point)
- Bread rolls are stored in black gabage bags. (1 penalty point)
|
11/5/2009 | Routine | 92 | Advise & Educate |
- The scoop in flour is touching product. (1 penalty point)
Corrected on site.
- Critical: The surface above hobart mixing bowl is dirty (both mixers). (6 penalty points)
|
3/16/2009 | Routine | 93 | |
No violation noted during this evaluation. | 8/13/2008 | Routine | 100 | |
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