Maverik Country Store #310, 530 W 4800 S, Murray, UT 84123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- The hand sink is not properly sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Floor surfaces by three-compartment sink are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The floor/wall juncture behind the ice machine is not properly coved and sealed. (1 penalty point)
|
2/12/2015 | Routine | 84 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Plastic cup is used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Salsa is being held at 46°F in the cold table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
3/17/2014 | Routine | 83 | Advise & Educate |
- One wall is dirty in a walk-in... (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
12/8/2011 | Routine | 98 | Advise & Educate |
- Critical: Taquitos are being held at 105 °F on the roller grill. (6 penalty points)
- There is no thermometer in the deli cold table. (1 penalty point)
- There is insufficient light intensity in the walk-in freezer. (1 penalty point)
- Floor tiles are chipped. (1 penalty point)
- Floor is dirty under Syrup racks. (1 penalty point)
|
1/21/2011 | Routine | 90 | Advise & Educate |
- Bi fiid gabdker cards are on file. (1 penalty point)
- A Large ice scoop in stored on an unsaniitary surface. (1 penalty point)
- Critical: Hamburgers are held at only an unsafe 122 ° F. in the hot holding case. (6 penalty points)
- No conspicuously placed thermometer is in the bottom compartment of the cold refrigerated table. 4.7.3 (1 penalty point)
- No Sanitizer kit can be found. (1 penalty point)
- There is a water leak under the ice and soda beverage dispenser. Four light bulbs are burnt out inside the hot holding case. (2 penalty points)
2 occurences.
- Critical: A "Y" connection with shut-off valves is installed at the mop sink faucet and is creating a cross-connection between the potable water and waste water. (3 penalty points)
- Critical: Chemical dispensing spray bottles are notlabeled with the common name of the contents. (6 penalty points)
|
5/6/2009 | Routine | 79 | Advise & Educate |
- Food handler cards are not current for all employees. (1 penalty point)
- Critical: Hot dogs in walk-in are held at 51 degrees F. (6 penalty points)
- Boxof Solo cup lids is not elevated 6 inches off th floor. (1 penalty point)
- Floor is dirty in corner under post mix syrup rack. (1 penalty point)
|
7/29/2008 | Routine | 91 | Advise & Educate |
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