Cuisine Unlimited, 4641 S Cherry St, Murray, UT 84123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a valid food handler card (efoodhandlers is not recognized by the state of Utah for food handler training). (1 penalty point)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Screens in vent hood are missing while hood is in operation. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Walk-in freezer ceiling paint is peeling and no longer easily cleanable. (1 penalty point)
- Coving is damaged on corner of wall. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
|
12/17/2014 | Routine | 88 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Gaskets are damaged on ice machine cover lid. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There is a hole in the wall under hand sink. (1 penalty point)
- The ceiling is dirty in various areas. The floor is dirty in the walk-in cooler. (1 penalty point)
2 occurences.
- There is a fly in the kitchen. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
9/26/2013 | Routine | 79 | Advise & Educate |
- Critical: Bagged raw ground beef is touching bag of cooked meat. (6 penalty points)
Corrected on site.
- Cutting boards are scored. (1 penalty point)
- Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Areas of floor are not maintained to be smooth and easily cleanable. (1 penalty point)
|
7/27/2010 | Routine | 91 | Advise & Educate |
- Critical: Chicken measures 45 F in walk-in. (6 penalty points)
- Critical: Wrapped ready to eat meat prepared and held here for more than 24 hours is not marked with date of prep. (6 penalty points)
- Hood is not sealed to adjacent wall. (1 penalty point)
- Valves are installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
|
8/6/2009 | Routine | 86 | Advise & Educate |
- Bowls are drying on dampt terry cloth towels. (1 penalty point)
- A dishwasher worker is wiping stensil dry without wearing gloves. (1 penalty point)
Corrected on site.
- Bowls are not stored inverted. (1 penalty point)
- Critical: There is a shut off valve down stream from the AVB ( atmospheric vacuum breaker.) (3 penalty points)
- There is a plumbing leak at a faucet on the west wall. (1 penalty point)
- No handwash sign is posted. (1 penalty point)
Corrected on site.
- Paint is peeling from the ceiling of a walk-in freezer. (1 penalty point)
- Glass cleaner is stored next to food containters. (3 penalty points)
Corrected on site.
|
12/11/2008 | Routine | 88 | |
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