Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
The 2-compartment sink is not sealed to the adjacent wall. (1 penalty point)
The establishment is using a 2 compartment sink for handwashing. (1 penalty point)
Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
Various walls are damaged or have holes. (1 penalty point)
12/10/2015
Routine
90
Advise & Educate
Handwashing in 3 compartment sink. (1 penalty point)
Critical: The handsink is blocked. (3 penalty points) Corrected on site.
Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
The mop is not hung to air dry. (1 penalty point) Corrected on site.
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
7/14/2014
Routine
83
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
Critical: There is no sanitizer test kit available. (3 penalty points)
Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Critical: Dishes are not being sanitized after cleaning. (6 penalty points)
Critical: The hand sink is blocked. (3 penalty points) Corrected on site.
Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
There is no hand drying provision at the hand sink. (3 penalty points) Corrected on site.
Restaurant representatives - add corrected or new information about Montessori Of Sandy, 181 E 8960 S, Sandy, UT 84070 »