Restaurant name: NIITSUMA LIVING CENTER
Address: 4347 S 700 E, Murray, UT 84107
Phone: (801) 269-1230
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 3
Last inspection: 9/9/2015
Non-portable equipment(hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Toilet room door is not self-closing. (1 penalty point)
Coving is not at all floor-wall junctures. (1 penalty point)
Critical: Dog is allowed to roam the prep area. (3 penalty points)
9/9/2015
Routine
94
Advise & Educate
Critical: Carton of raw shelled eggs is stored on top of and in contact with cooked food. (6 penalty points) Corrected on site.
Critical: Split pea soup cooked here and held here for more than 24 hours is not marked with date of prep. (3 penalty points) Corrected on site.
Wooden dolly below oven is not all smooth and non-absorbent. (1 penalty point)
Non-portable equipment(hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Space between floor of cabinet and floor of building is not easily cleanable. (1 penalty point)
Coving is not at all floor-wall junctures. (1 penalty point)
Critical: Dog is allowed to roam the prep area. (3 penalty points)
1/5/2015
Routine
84
Critical: Carton of raw shelled eggs is stored above ready to eat food in reach-in. (6 penalty points) Corrected on site.
Critical: Food thermometer measuring hot and cold temperature ranges is not provided. (3 penalty points)
Critical: Chemical test paper/device is not provided for measuring sanitizer concentration. (3 penalty points)
Non-portable equipment (ovens, hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Non-portable equipment (oven) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
Space between floor of cabinet and floor of building surrounding floor sink is not easily cleanable. (1 penalty point)
Entry door is not self-closing. (1 penalty point)
Hand wash sign is not at hand sink. (1 penalty point)
Coving is not at floor-wall junctures (1 penalty point)
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