- The health department permit is not posted in public view. (1 penalty point)
- Critical: Unable to show a certified manager is registered with SLCOHD. (6 penalty points)
- Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
- Non-portable equipment (deli case) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Door handle on interior of walk-in is broken. (1 penalty point)
- Chemical dispenser above 3 compartment sink lacks mark of A112 backflow certification. (1 penalty point)
- Hand wash sign is not at hand sink in toilet room used by male employees. (1 penalty point)
- Condensate drain line from walk-in is not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of floor are chipped and corner of wall adjacent to deli case is broken. (1 penalty point)
|
1/23/2015 | Routine | 86 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Containers of food are on floor of walk-in. (1 penalty point)
- Unwrapped stir sticks for customer self-service are not individually presented. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Single compartment prep sink is not sealed to adjacent wall. (1 penalty point)
- Critical: Bowl and utensils are stored in hand sink. (3 penalty points)
Corrected on site.
- Hand wash sign is not at hand sink in toilet room used by employees. (1 penalty point)
- Condensate drain line from walk-in is not elevated above floor to facilitate cleaning. (1 penalty point)
- Holes in ceiling around conduit penetrations are not sealed/covered to be smooth and non-absorbent. Areas of floor are chipped near the walk-in. (1 penalty point)
2 occurences.
- Floor-wall juncture is not closed and coved behind pressure fryer. (1 penalty point)
|
3/31/2014 | Routine | 88 | Advise & Educate |
- Non portable handsink is not sealed to adjacent non-portable prep sink. Non-portable deli cases are not sealed to adjacent non-portable surfaces. (1 penalty point)
- Critical: Spray nozzle is stored in handsink. (3 penalty points)
Corrected on site.
- Entry doors from the outside are not tight fitting. (1 penalty point)
- Hand drying provision is not at hand sink in prep area and not at handsink in men's toilet room. (3 penalty points)
Corrected on site.
- Handwash sign is not at handsink in toilet room used by male employees. (1 penalty point)
- Areas of floor are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
|
7/1/2013 | Routine | 89 | Advise & Educate |
- Handsinks are not sealed to nearby immovable surfaces (1 penalty point)
- Exterior end of hot case is not clean. (1 penalty point)
- Areas of floor are chipped, not smooth and easily cleanable. (1 penalty point)
|
10/10/2012 | Routine | 97 | |
- The current health department permit is not posted in public view. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- There is no conspicuously placed ambient air thermometer within the sandwich refrigerator. (1 penalty point)
- There are accumulations of food debris on the tracks for the glass doors on the refrigerated display case and on the sandwich refrigerator. (1 penalty point)
2 occurences.
- Light bulbs are not shielded or shatter resistant above the warewash area. (1 penalty point)
- ,There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Gasket seal is damaged on the walk-in cooler door. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
1/10/2012 | Routine | 90 | Advise & Educate |
- Foodservice manager training and registration with Salt Lake Valley Health Department can not be documented. (1 penalty point)
- Handwashing warm water is less than 100 ° F. (1 penalty point)
- Critical: Access to the handsink is blocked by a large trash container. (3 penalty points)
- Illumination within the walk-in is less than 10 foot-candles. (1 penalty point)
- Tile coving is not properly sealed to the exterior wall of the walk-in. (1 penalty point)
- Flloor is dirty under the post mix fountain syrup racks. (1 penalty point)
|
2/3/2011 | Routine | 92 | Advise & Educate |
- Foodhandler cards can not be documented. (1 penalty point)
- Foodservice manager training & registration with Salt Lake Valley Health Department can not be documented. (1 penalty point)
- Critical: Fava Beans are hold ing at 53 ° F. and the Asparagus Penne Salad is holding at 55 ° F. on the Mediterranean Bar (6 penalty points)
- Door hands on the insdie of the walk-in is broken. (1 penalty point)
- Endlosed speedrack in the south west corner is dirty. (3 penalty points)
- Critical: 1) A wiping cloth is stored unsanitarily in a handsink. 2) A metal scrubber is stored in the south handsink. (6 penalty points)
2 occurences.
- Light tubes are missing their end caps near the ware washing machine. (1 penalty point)
- light intesity in the walk-in is less the 10 foot-candles. (1 penalty point)
|
11/6/2009 | Routine | 80 | Advise & Educate |
- C0 2 (carbon dioxide) tanks are not secured with chains. (1 penalty point)
- Gasket on the walk-in door is shredded. (1 penalty point)
- Critical: A cleaning cloth is stored in a handsink. (3 penalty points)
- Overhead lights are not shielded near teh 3-compartment sink. (1 penalty point)
- 1- Wall is damaged near the 3-compartment sink. 2- Wall / floor juncture is damaged at a corner in between a handsink and a walk-in door. (2 penalty points)
2 occurences.
- A chemical spray bottle dispsenser is stored next to an open container of BBQ sauce. (3 penalty points)
Corrected on site.
|
12/24/2008 | Routine | 89 | |
Restaurant representatives - add corrected or new information about Smiths #133, 845 E 4500 S, Murray, UT 84107 »