- Bag of ice is on floor of walk-in freezer. (1 penalty point)
Corrected on site.
- Thermometer is not found in warmest part of glass door reach-in.• (1 penalty point)
- Non-portable equipment (cabinetry) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Women's toilet room door is not self-closing. (1 penalty point)
- Hand wash sign is not at hand sink in toilet room used by female employees. (1 penalty point)
- Small area of floor is not repaired to be smooth. (1 penalty point)
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2/2/2015 | Routine | 94 | Advise & Educate |
- Boxes of food are on floor of walk-in. (1 penalty point)
- Wooden shelving/cabinetry is not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (cabinetry) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Space between flood rim of floor sink and floor of building near beverage fountain is not easily cleanable. (1 penalty point)
- Less than 20 foot candles of light are measured in warewash area. (1 penalty point)
- Small areas of wall are not maintained to be smooth and easily cleanable. (1 penalty point)
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1/29/2014 | Routine | 93 | Advise & Educate |
- Wooden shelves and cabinetry are not all smooth and non-absorbent (1 penalty point)
- Non-portable equipment (cabinetry, shelving that is fixed in place) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Area of floor is chipped. (1 penalty point)
- Floors, wall and ceiling of walk-in refrigerator are not clean. Areas of floor and wall are not clean in storage area. (1 penalty point)
2 occurences.
- Floor-wall junctures at walk-ins are not all coved. (1 penalty point)
- Letters of no smoking signage are not at least 1 and one half inches tall. (1 penalty point)
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4/5/2013 | Routine | 94 | Advise & Educate |
- Boxes of food are on floor of walk-in. (1 penalty point)
- Wooden Tables/shelving units are not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (wooden shelving/table units, steel cabinetry and mop sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Door cabinet is bent/damaged and not smooth. (1 penalty point)
- Food residues and debris are on exterior sides of equipment. (1 penalty point)
- Space between walls of building and walls of walk-ins is not easily cleanable. (1 penalty point)
- Drain lines are on floor. (1 penalty point)
- Areas of wall and coving are damaged and not repaired to be smooth and non-absorbent. Wall cover is missing in toilet room. (1 penalty point)
2 occurences.
- Ceiling and wall surfaces of walk-in are not clean. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
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6/1/2012 | Routine | 90 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Onions are not stored 6 inches above the floor. (1 penalty point)
- A counter is not sealed to the adjacent wall. (1 penalty point)
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
- . (1 penalty point)
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1/11/2012 | Routine | 90 | Advise & Educate |
- An employee has no foodhandler card. (1 penalty point)
- Manager is not currently trained and is not registered with Salt Lake Valley Health Department. (1 penalty point)
- There is no conspicuously placed thermometer in the TRUE brand glass door reach-in refrigerator. (1 penalty point)
- Shelves in the walk-in are rusty. (1 penalty point)
- Critical: Container of wimping cloth solution is not labeled "Sanitizer solution." (6 penalty points)
- "No Smoking" sign is not posted at the entrance. (1 penalty point)
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2/3/2011 | Routine | 89 | Advise & Educate |
- Critical: Red onions, intended for "ready-to-eat" food are sliced and peeled with bare hands and fingertips. (6 penalty points)
- There is no ambient air themometer in the mall True reach-in refrigerator. (1 penalty point)
- A floor sink is dirty nearthe 3-compartment sink. (1 penalty point)
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8/27/2009 | Routine | 92 | Advise & Educate |
- Foodservice health permit is not posted in view of customers
- Employee is working without a foodhandler card. (1 penalty point)
- manager's foodservice safety training and registration cannot be documented. (1 penalty point)
- Onion bag is not elevated 6 " off floor level. (1 penalty point)
- mop sink is not sealed/caulked to FRP [ fiberglass reinforced panel ]. (1 penalty point)
- Walk-in shelves are rusty and corroded. (1 penalty point)
- Pieces VCT [ vinyl composite tile ] are missing under the 3-compartment sink. (1 penalty point)
- Floors are littered under shelves. (1 penalty point)
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9/10/2008 | Routine | 93 | Advise & Educate |
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