Sprouts Farmers Market, 700 E 216 S, Salt Lake City, UT 84102 - inspection findings and violations

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Business Info

Restaurant name: SPROUTS FARMERS MARKET
Address: 700 E 216 S, Salt Lake City, UT 84102
Phone: (801) 364-1602
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 4
Last inspection: 12/31/2015
Score
84
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
    2 occurences.
  • The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
    2 occurences.
  • The mop is not hung to air dry. (1 penalty point)
 12/31/2015Routine84Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Food (chicken) in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
    Corrected on site.
  • Gaskets are damaged on the reach-in refrigerator unit. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. Reach-in cooler handles are dirty. Non-food contact surfaces surrounding the coffee makers are dirty. (1 penalty point)
    3 occurences.
  • There are various holes in the walls above the three compartment sink. (1 penalty point)
 11/5/2014Routine95Advise & Educate
  • Various floor surfaces of the walk in are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
 10/15/2013Routine99Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: Ham is being held at 46 °F in the prep table. (6 penalty points)
 10/11/2012Routine86Advise & Educate

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