- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Written procedures for using time as a public health control are not available. (6 penalty points)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Exposed structure ceiling in storage room is not sealed. (1 penalty point)
- Floor tile is damaged. (1 penalty point)
|
1/13/2015 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: Various items is being held between 47-49 °F in the make table. (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
2 occurences.
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- Restrooms lack hand washing signage. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Carpeting is installed in a food storage area. (1 penalty point)
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1/24/2014 | Routine | 85 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
|
3/26/2013 | Critical Item | 97 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Pizza- is being held out of temperature control at 80 °F on a counter. (6 penalty points)
- The upright sears freezer is not durable for commercial use. (1 penalty point)
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Restrooms lack hand washing signage. (1 penalty point)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
- Carpeting is installed in a food storage area. (1 penalty point)
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10/11/2012 | Routine | 86 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- The pizza is being stored on the counter not covered (1 penalty point)
- Single service items are stored on the floor. The soda boxes are not stored 6 inches above the ground to allow for cleaning. (1 penalty point)
2 occurences.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The rolling storage rack is dirty (1 penalty point)
- Coats are being stored next to food cans and single service Hems. (1 penalty point)
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1/23/2012 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
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4/14/2011 | Routine | 82 | |
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