Wingers Road House Downtown, 329 S State St, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Unable to view food handler cards. (1 penalty point)
- Ice cream scoops are stored in standing water. (1 penalty point)
Corrected on site.
- Critical: Deli meats in the cold make table is not date-marked. (3 penalty points)
- Critical: There is no test strip for the dish machine. (3 penalty points)
- Critical: Surface is unclean inside the soda dispenser nozzle. The interior ceiling of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
3 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: There is no paper towel dispenser in the front hand sink. (3 penalty points)
|
10/9/2015 | Routine | 77 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Severely dented can is stored with useable food products. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in walk-in cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Hand sink is missing side splash guard. Dish racks are stored on the floor. (1 penalty point)
2 occurences.
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. Surfaces are unclean inside the soda dispenser nozzle. The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
3 occurences.
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Wall next to dish machine is dirty. (1 penalty point)
|
2/9/2015 | Routine | 70 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Critical: A hand sink on the salad station line is blocked. (3 penalty points)
- Critical: There is no hot water at the handsink. (3 penalty points)
Corrected on site.
- Critical: There is no soap at the hand sink. (3 penalty points)
- The floor is dirty in various areas. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
|
3/6/2014 | Routine | 67 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
- A surface in the walkin is repaired with tape. Various surfaces are lined with foil. (1 penalty point)
2 occurences.
- Restrooms lack hand washing signage. (1 penalty point)
- An employee's cell phone is stored on a prep surface. (1 penalty point)
|
5/21/2013 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- single use cups are used for food scoops and are stored inside food containers. (1 penalty point)
- Food in the kitchen is not covered to prevent contamination. Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Raw chicken is being held out of tem Tan perature control at 46°F on a counter cooler. Various items are being held between 50-54°F in the make table. (6 penalty points)
2 occurences.
- Critical: French fries are being held at 127°F in a warmer. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
|
10/22/2012 | Routine | 77 | Advise & Educate |
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