Pig & A Jelly Jar, 401 E 900 S, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Unable to verify current food handler cards and Servsafe manager certificate. (1 penalty point)
- Critical: Dishwasher does not know how to check the sanitizer on the dishmachine. (3 penalty points)
- Critical: Potentially hazardous food is being cooled in tightly covered containers. (3 penalty points)
- Critical: Ham is being held at 45°F in the make table. (6 penalty points)
- Critical: Salsa in the reach-in cooler is not date-marked. (3 penalty points)
|
9/28/2015 | Routine | 84 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: Employees personal beverage is not separated from food preparation table. (3 penalty points)
Corrected on site.
- Critical: Raw meat is stored above batter in a reach-in cooler. Raw shell eggs are stored above produce in a reach-in cooler. (6 penalty points)
Corrected on site.
- Hand sink is missing a side splash guard. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: A dish rack is stored on the hand sink. (3 penalty points)
Corrected on site.
|
11/6/2014 | Routine | 79 | Advise & Educate |
- Tape is being used to secure FRP. (1 penalty point)
- There are small gaps around the vent hood and around ducts and conduit. (1 penalty point)
|
4/2/2014 | Critical Item | 98 | Advise & Educate |
- Not all food employees have a current valid food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Critical: Raw chicken is being held at 50°F in the chicken breading table. (6 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
|
8/5/2013 | Routine | 70 | Advise & Educate |
- Unable to verify all food handler cards. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Various items are being held between 45-46 °F in the make table. (6 penalty points)
- Critical: The make table is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
|
7/17/2012 | Routine | 89 | Advise & Educate |
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