Pretzelmaker/Mr Bigs, 10450 S State St, Sandy, UT 84070 - inspection findings and violations

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Business Info

Restaurant name: PRETZELMAKER/MR BIGS
Address: 10450 S State St, Sandy, UT 84070
Phone: (801) 576-0778
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 2
Last inspection: 1/29/2015
Score
90
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Restaurant representatives - add corrected or new information about Pretzelmaker/Mr Bigs, 10450 S State St, Sandy, UT 84070 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Bowls are used for food scoops and are stored inside food containers. In-use utensils are stored with handles in contact with food. (1 penalty point)
    2 occurences.
  • Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
  • The employee restroom lacks a covered waste receptacle. (1 penalty point)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 1/29/2015Routine90Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Domestic style refrigerator is not durable for commercial use. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • A reach-in freezer is not maintained to hold foods frozen. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Critical: The dipper well is being drained into the handsink. (3 penalty points)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
  • The hand sink is not maintained in a clean condition. (1 penalty point)
  • Personal items are being stored on a food preparation surface. (1 penalty point)
 1/15/2014Routine75Advise & Educate

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