- Critical: Raw shell eggs are stored above ready-to-eat food (pickles) in a cooler. (6 penalty points)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
- Critical: Raw shelled eggs are being held out of temperature control at 74°F on a counter. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a ice machine. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Shelves in the kitchen are dirty. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Areas of the floor are missing grout. Various walls are damaged. (1 penalty point)
2 occurences.
- Carpeting is installed in a food preparation area. (1 penalty point)
- Critical: Chemicals are stored above napkins. (6 penalty points)
Corrected on site.
|
1/7/2016 | Routine | 57 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw ground beef is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Raw shelled eggs are being held out of temperature control at 79°F on a counter. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Gaskets are damaged on the ice machine. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Exterior surfaces of food containers are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- Critical: The rear hand washing sink is being used for other purposes. (3 penalty points)
- Various wall surfaces in the ware washing area are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The back door is propped open. (1 penalty point)
Corrected on site.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various walls are damaged. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Carpeting is installed in a food preparation area. (1 penalty point)
|
8/25/2015 | Routine | 58 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food is being stored on the floor. Food in the freezer is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Gaskets are damaged on a the ic machine. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Shelves throughout the kitchen are unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: Hand sink is being used for other purposes. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Light intensity is less than 20 foot candles in the warewashing area. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
12/30/2014 | Routine | 67 | |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food in the storage room is not covered to prevent contamination. A container of food is being stored on the floor. (1 penalty point)
2 occurences.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
- Shelves are dirty throughout the kitchen. (1 penalty point)
|
1/8/2014 | Routine | 89 | |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. Food in the storage room is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: Raw shell eggs are being held out of temperature control at 67 °F on a counter. (6 penalty points)
- The Frigidaire is not commercial grade. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various walls are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A wet sanitizer whiping cloth is stored in contact with food. (6 penalty points)
Corrected on site.
|
9/25/2013 | Routine | 71 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various walls are damaged. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- The back entrance lacks "No Smoking" signage. (1 penalty point)
|
3/13/2013 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal food is not separated from food storage areas. (3 penalty points)
Corrected on site.
- ^ Food equipment is stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
10/5/2012 | Routine | 86 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Critical: The interior of the ice machine is unclean. The ice scoop is stored on top of the ice machine on a surface that is unclean. (6 penalty points)
2 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Employee tooth brushes and other personal care items are stored above a hand sink. (1 penalty point)
Corrected on site.
- Critical: A container of bleach water is not labeled. (6 penalty points)
|
3/27/2012 | Routine | 78 | Advise & Educate |
- Unable to document that all employees have food handler cards. (1 penalty point)
- Critical: The squash is being held at 108°F on the counter. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods are not date marked. (3 penalty points)
- Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The edge of the hood is unclean. (1 penalty point)
|
10/6/2011 | Routine | 76 | Advise & Educate |
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