Vmh Alliance House, 1724 S Main St, Salt Lake City, UT 84115 - inspection findings and violations

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Business Info

Restaurant name: VMH ALLIANCE HOUSE
Address: 1724 S Main St, Salt Lake City, UT 84115
Phone: (801) 486-5012
Restaurant type: Group Homes
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 11/5/2015
Score
88
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • A ventilation hood filter is out of place. (1 penalty point)
  • The wall is dirty beneath the 3-compartment sink. (1 penalty point)
 11/5/2015Routine88Advise & Educate
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • The interior of the microwave is unclean. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
 1/28/2015Routine89Advise & Educate
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
 3/13/2014Routine94Advise & Educate
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • The interior of the microwave is unclean. (1 penalty point)
  • The wall behind the three compartment sink is in disrepair. (1 penalty point)
  • The wall behind the stove is dirty. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 9/4/2013Routine90Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: Raw shell eggs are stored above ready to eat foods in the reach in cooler. (6 penalty points)
  • Critical: The ham sandwhich in the heath hut refrigerator measured 49° F. (6 penalty points)
  • Cold holding unit (health hut) lacks an internal ambient thermometer. (1 penalty point)
  • Critical: The health hut refrigerator cannot maintain potentially hazardous foods at 41° or lower. (3 penalty points)
  • Critical: The underside of the kitchaid mixers are stored unclean. (6 penalty points)
 2/16/2012Routine77Advise & Educate
  • Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
 7/1/2011Routine85Advise & Educate
  • Critical: Raw shelled eggs are stored above milk in the reach in. (6 penalty points)
  • The outside of the ice machine is dirty. The cabinet under the dump sink is dirty. (2 penalty points)
    2 occurences.
  • There is no handwashing signage available at the handsink. (1 penalty point)
 11/3/2010Routine91Advise & Educate
  • The person doing the dishes is not wearing a hair restraint (1 penalty point)
  • Critical: Raw eggs are stored abovr ready to eat strawberries in the reach in refrigerator (6 penalty points)
 3/30/2010Routine93Advise & Educate
No violation noted during this evaluation. 1/7/2010Routine100Advise & Educate
  • The food manager is certificate is not registered with SLVHD. (1 penalty point)
  • Critical: (1) Rice cooling in the reach in refrigerator is not below 41 deg F after 6 hours of cooling. (2) The rice was tightly covered during cooling. (12 penalty points)
    Corrected on site.
    2 occurences.
  • Critical: Rice cooked yesterday was not date marked. (6 penalty points)
  • There is no hose bib vacuum breaker between the shut off valve and the hose on the mop sink. (1 penalty point)
 6/25/2009Routine80Advise & Educate

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